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Meat / Animal Product Alternatives

Oct 25 2015 | karol orzechowski

Is Fish Consumption Trending With Consumers Alongside Being Veg?

63% of consumers eat at least one meal a week without meat from land animals, but consider eating fish to be a "healthy" alternative similar to eating veg. READ MORE

Oct 24 2015 | karol orzechowski

Crafting The Questions: What Veg Advocacy Requests Work Best

This study lays the groundwork for advocates and researchers alike to further consider the role of “the ask” in changing food consumption patterns. READ MORE

Sep 25 2015 | karol orzechowski

Shifting The Protein Focus: Current and Future Trends in Food Service

This study examined consumer demand for animal and vegetable proteins, and explored the role that food service could play in reducing the consumption of animal based foods. READ MORE

Aug 31 2015 | karol orzechowski

Would You Eat Tofu at the Zoo?

This paper critiques the conflicting conceptualizations of animal welfare that are expressed by zoos and aquaria when they serve factory-farmed meat at on-site restaurants, and to zoo animals. READ MORE

Aug 6 2015 | karol orzechowski

Veg Diets Popular Among Lower Income Populations, Students in the U.S.

This poll found that in the U.S., among 8 million people are vegetarian, and that veg diets are most popular with households that make less than $50k/year. READ MORE

Aug 4 2015 | karol orzechowski

Eating Insects: How The Trend Might Spread

The authors of this study believe that it is a matter of time before entomophagy, or eating insects, gains popularity in the West. They conclude that once there is a safe and steady supply, the demand will take care of itself. READ MORE

Jul 31 2015 | Faunalytics

Study of Current and Former Vegetarians and Vegans: Qualitative Findings

Lapsing vegetarians and vegans need better information about health and food choices, as well as more social support, to stick to their ethical diets. READ MORE

Jul 14 2015 | karol orzechowski

The Psychology of ‘Sustainable’ Food Choices

If we want consumers to make more "sustainable" food choices, we need to let people know what's in it for them too. READ MORE

Jul 7 2015 | karol orzechowski

Veg Diets are Healthier, and Promoting Them Pays Off Long-term

Better health results can be achieved if health workers promote veg diets over meat-based diets, even if people sometimes "cheat." READ MORE

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