In recent years, consumption of pigs in China has declined dramatically. Meanwhile, demand for chicken was 12% higher than expected in previous years’ estimates. READ MORE
This study found that the anticipated stigma of following a veg lifestyle is a key stumbling block for many when it comes to the idea of giving up meat. READ MORE
This month's Faunalytics Index includes facts and figures about animal shelter spay and neuter policies, fish farming, guinea pigs, animal advocacy leadership, and much more. READ MORE
This report by Fish Welfare Initiative offers directions to stakeholders to improve fish welfare and applies its concepts to Indian carp aquaculture. READ MORE
A report by the Fish Welfare Initiative outlines a variety of welfare issues in India’s aquaculture industry and highlights opportunities for improvement. READ MORE
Veterinary researchers break new ground by examining the welfare of horses being raised for meat on intensive breeding farms. READ MORE
Some U.S. states have banned the use of terms typically associated with animal products for labeling plant-based food, arguing they confuse consumers. This study examines whether this is true. READ MORE
Focus groups reveal how people form attitudes about animals, what they think about animal welfare and animal rights, and how they might be swayed. READ MORE
Vegetarian main dishes are more likely to be chosen when they’re first on offer at a food counter, and far enough away from the main meat option. READ MORE
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