An Australian-based online survey with thousands of respondents reveals that various factors influence people to consider veganism. READ MORE
This month's Faunalytics Index includes facts and figures about greyhound racing around the world, jellyfish biology, chicken consumption in China, humane certification labels, and much more. READ MORE
Australia, like many nations, has a traditional cuisine that is meat-centric. How will younger Australians accept the emerging phenomenon of cultured meat? READ MORE
This study compared the affordability of a diet following EAT-Lancet recommendations — mainly a plant-based diet — with a typical omnivorous one. The findings suggest big savings are possible. READ MORE
Jellyfish are increasingly being considered for human consumption. In this blog, Lukas Jasiunas makes a case for putting the brakes on a nascent industry. READ MORE
Insects are being farmed for food, and proponents say it's much more sustainable than farming cows, pigs, or chickens. We must act now to protect their welfare. READ MORE
Has humane labeling largely become a marketing tool for agribusiness, deceiving consumers while allowing producers to conduct business as usual? READ MORE
As Chinese consumers’ demand for protein grows, their attitudes about cultured meat become more impactful. This study looks at the possibilities. READ MORE
Coverage of COVID-19’s interplay with industrial animal agriculture has focused public attention on the human-animal relationship. READ MORE
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