Veganism is a new social and cultural phenomenon in post-socialist Estonia. This paper discusses the emergence of the country’s Vegan Studies discipline and offers ways it can be studied as [...] READ MORE
Farmers practicing veganic agriculture discuss a variety of definitions for this practice and share their struggles and motivations. READ MORE
Plant-based diets have a multitude of beneficial effects, but adoption in the U.S. is still low. What is stopping U.S. adults from making the switch to climate-friendlier food options? READ MORE
Since its start in 1994, the popular plant-based milk Oatly has made its mark on consumers. Here, two researchers show how Oatly has become a “problem” for the dairy industry. READ MORE
Ending land animal farming would not only reduce greenhouse gas emissions. It would also free up land, which would have enormous benefits in the fight against climate change. READ MORE
This report outlines the laws, culture, and operations of the cat meat trade in Vietnam, and discusses how meaningful solutions must be led by local animal advocates. READ MORE
Ever wonder how your community survey responses are used? In this blog, we break down a handful of important ways your feedback is incorporated directly into Faunalytics' work. READ MORE
Cultured meat is an exciting food technology that’s gaining more and more attention from the media. But is this coverage bringing light to all sides of the story? READ MORE
Live cows shipped by sea from Australia to China suffer immensely, from hunger, thirst, heat, illness, injury, lack of space, and poor pen conditions. READ MORE
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