Some omnivores feel more “meat shame” than others. This research explores what differentiates these consumers and suggests effective ways to change their habits for the better. READ MORE
This study looks at the viability of using “carbon offset” programs to transition animal farms to plant-based production. READ MORE
A series of studies by Pax Fauna looks at the use of narrative in animal advocacy. Eva Hamer looks at some of the top themes from the reports, as well [...] READ MORE
Farmed animal welfare was supposed to improve as countries adopted stricter standards. While animals may be better fed, watered, and bedded, they are still suffering. READ MORE
In this blog, Laura Driscoll of Stray Dog Institute makes a strong case for cross-movement collaboration and cooperation between animal and food justice advocates. READ MORE
In Brazil, citizens and farmers have different understandings of farmed animal welfare, troublesome practices, and laws, putting both animals and farmers at risk. READ MORE
The media has the power to shape public perception of important environmental issues. This study analyzes how the U.S. media frames food waste and diet change. READ MORE
In this blog, Sasha Prasad-Shreckengast of Farm Sanctuary discusses sanctuary-based research and how it can be a new frontier for studying other species. READ MORE
Cellular agriculture organizations don’t include all stakeholders in decision-making, but alternative kinds of organizations could allow them to. READ MORE
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