Ground beef imitators have become quite convincing. Unfortunately, it appears that consumers are using them to supplement rather than substitute for meat. READ MORE
This comprehensive survey of Chinese consumers set out to determine their attitudes towards lab-grown meat — including its value proposition and their willingness to try the product. READ MORE
The risk of new diseases might encourage the adoption of plant-based diets, according to a survey conducted in India’s National Capital Region. READ MORE
We don’t just decide to change and then do it. The Transtheoretical Model describes a series of steps we go through when making meaningful behavioral transformations. READ MORE
Our final roundup for 2021 looks at the resources published last year that were the most popular among our readers — with some surprises! READ MORE
In 2021, Russian city-dwellers reported trying plant-based meat and dairy products three times as much as the previous year. What could this trend reveal about the future of the industry [...] READ MORE
Getting people to eat less meat is hard. This study finds a variety of interventions can be surprisingly successful, and the more emphatic the message, the better. READ MORE
Precision fermentation holds potential to replace conventional dairy with an identical, animal-friendly alternative. This multi-country study gauges consumer acceptance of this novel technology. READ MORE
This month's Faunalytics Index provides facts and stats about next-gen materials, fearful behaviors in dogs, motivations for veg journeys, and more! READ MORE
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