Food is so much more than what we eat — it's closely tied to our relationships of all kinds. This study looks at how family life impacts our dietary choices. READ MORE
Welfare-labeled products aim to secure better welfare for farmed animals, but their higher price turns away consumers. How big is this problem, and how do we address it? READ MORE
This month's Faunalytics Index provides facts and figures about insect captivity, plastic pollution, attitudes towards clean meat in Brazil, recognizing dog emotions, and much more. READ MORE
Researchers examine what factors influence our perception of farmed animals in photographs. As it turns out, the background farm setting plays a significant role in our reaction. READ MORE
Intensive animal production combined with limited monitoring in low- and middle-income countries has resulted in large hotspots of antimicrobial resistance in animals. READ MORE
Reliance on disgust-based arguments might be counterproductive and less effective over time. Advocates should use methods that maintain or grow in strength with repeated exposure. READ MORE
In this blog, we look at how focus, content, and framing work together to create the most effective animal advocacy campaigns. READ MORE
In this study, scientists looked at animals that share viruses with humans to answer two questions: where do zoonotic viruses come from, and what can we do to prevent future [...] READ MORE
Even a plant-based diet can harm animals. To what extent is unclear, however, as is our moral responsibility for the harms that can occur. READ MORE
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