Modern-day cow breeds reflect societal values about what cows should look like and how they should behave. This paper looks at the phenomenon of farmed animal design. READ MORE
Researchers at Barclays compare plant and animal-based meats in terms of their environmental impact, health benefits, and impact on animal welfare. READ MORE
This month's Faunalytics Index provides facts and figures about annual global animal slaughter, animal advocate retention, fish welfare, wildlife consumption, and much more. READ MORE
As agricultural industries find ways to deal with COVID-19, advocates can call for longterm change by bringing the relationship between animal health and human health into public awareness. READ MORE
Innumerable fishes are confined by humans in farms to be raised for food. Current regulations are not good enough, and it’s time we look more closely at how to protect [...] READ MORE
In this blog, we give a comprehensive update to our Global Slaughter Charts, and explore trends in the UN FAO data over the past 60 years. READ MORE
Despite the evidence of intelligence and emotions in fishes, welfare improvements have been slow to arrive in the fishing and aquaculture industries. READ MORE
In Laos, consumer demand for the wildlife trade is not sustainable, resulting in various species becoming at-risk of extinction. READ MORE
In this paper, researchers explore how various sociodemographic and cultural factors influence eating motivation with a neural network model. Spoiler alert: context matters. READ MORE
- 1
- 2
- 3
- …
- 223
- Next Page »
