Many pesticides used to grow feed for farmed animals are harmful to wild animals and human health. READ MORE
These authors estimate that 78 to 171 billion farmed fishes are slaughtered every year — more than the total farmed birds and mammals slaughtered annually. READ MORE
Animals in factory farms are treated very cruelly. Yet, many consumers are not convinced that eating these animals is morally wrong. Can moral psychology change their minds? READ MORE
Our latest Faunalytics study examines lesser known mechanics of animal agriculture industries, with the hope of highlighting leverage points that are thus far underused by advocates. READ MORE
This paper presents four key criteria for improving the measures currently used to assess fish welfare in aquaculture. READ MORE
Studies that explore the environmental impact of “hypothetical” diets show that plant-based diets are less harmful. But do these results match people’s actual eating habits? READ MORE
This blog explores a U.S. report about the health risks of animal commerce, how it's linked to animal welfare, and what advocates can do about it. READ MORE
Voluntary certification schemes can create economic incentives to improve animal welfare. This review analyzes their potential in China and Thailand. READ MORE
How do consumers feel about farmed animal protection legislation? This study compares attitudes in the U.S., Brazil, Russia, India, and China. READ MORE
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