Developing African countries are experiencing increases in meat demand. Could plant-based and cultivated meats provide viable alternatives? READ MORE
As awareness builds around farmed fish practices, a new study suggests that consumers do not just have environmental concerns — they are also concerned for animal welfare. READ MORE
In this blog, Faunalytics’ Executive Director Brooke Haggerty discusses inequity in fundraising and shines a spotlight on ten organizations to consider supporting this giving season. READ MORE
Discarded and lost fishing gear is estimated to be a significant byproduct of industrial fishing. This paper provides an estimate of just how much gear was lost in 2018. READ MORE
This report reveals that U.S. animal agriculture relies heavily on immigrant workers. How did this situation come about, and what does it mean for immigrants, consumers, and advocacy? READ MORE
Our latest study looks at whether local laws have laid the groundwork for laws at the state level of government, and whether this is a viable avenue for creating meaningful [...] READ MORE
Some of the world’s largest investment firms have sunk huge sums of money into meat and dairy companies that are harming the environment. READ MORE
Presenting meat-free or reduced-meat “default” food options can reduce meat consumption. This review considers whether and why this approach might work. READ MORE
Faunalytics' Caryn Ginsberg summarizes our original research on fishes and chickens, with a special focus on our study results from the United States. READ MORE
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