This overview of our current measurement process highlights how we evaluate our indirect impact, and how other organizations can too. READ MORE
This study aimed to find out what U.K. yoga teachers think about farmed animals and plant-based diets, so advocates can know how best to promote plant-based diets to this group. READ MORE
A study of 5 different species of fish sold for food found that every species tested contained traces of microplastic, with certain species more contaminated than others. READ MORE
In this study, researchers provide updated knowledge about consumer acceptance of cultured meat, and how best to increase it. READ MORE
Scientists developed a novel tool to enable cross-country comparisons of farmed animal welfare. Their first application involves pig welfare in five European countries. READ MORE
Advocates can add more depth to their campaigns by understanding the why's and how's of industrial meat production. READ MORE
Two key components of change in the fish and shellfish farming industry include negative publicity and regulations within exporting countries. READ MORE
Do sanctuary tours help influence people to go veg and stay veg? Our latest study and analysis, published jointly with Farm Sanctuary, finds encouraging results. READ MORE
Does a honeybee live through more “moments” per second than a human? And if different species do experience time at different rates, what welfare implications follow? READ MORE
- 1
- 2
- 3
- …
- 227
- Next Page »
