Shifting cow production nationwide from grain-fed to grass-fed cows would only be sustainable if consumers eat much less of their meat. READ MORE
Guest blogger Debra Teachout reviews wildlife rehab and rescue post-release studies, and urges scientists to make a habit of the practice. READ MORE
Social movements that support animals can use the internet in a way that encourages both online participation and offline change. READ MORE
In the United Kingdom, advocates are seeking legally-mandated humane treatment for crustaceans used for food. READ MORE
As veg*nism and veg*n food options become more ubiquitous, an animal rights philosopher asks: Are we looking at the decline and fall of the meat industry? READ MORE
This review examines what role animal studies scholars should take in animal advocacy—by asking animal studies scholars themselves. READ MORE
Worldwide, more than 70 billion land animals are killed for food every year. Our series of charts based on United Nations data shows the trends by type of animal. READ MORE
More than 300 million cows were killed for food in 2016. Our charts based on United Nations data show the main countries and 55-year trends for total and per capita [...] READ MORE
Nearly 1.5 billion pigs were killed for food in 2016. Our charts based on United Nations data show the main countries and 55-year trends for total and per capita slaughter [...] READ MORE
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