As expanding agriculture splinters forest habitats around the world, interactions between humans and our fellow primates increase. READ MORE
An Australian-based online survey with thousands of respondents reveals that various factors influence people to consider veganism. READ MORE
This month's Faunalytics Index includes facts and figures about greyhound racing around the world, jellyfish biology, chicken consumption in China, humane certification labels, and much more. READ MORE
A study of a Canadian provincial park finds that 13 different species avoided trails and roads where human recreational activity had just occurred. The implications may be far-reaching. READ MORE
Veterinarians in clinical and nonclinical positions have a higher risk of suicide compared to the general U.S. population. How can advocates help? READ MORE
Australia, like many nations, has a traditional cuisine that is meat-centric. How will younger Australians accept the emerging phenomenon of cultured meat? READ MORE
This study compared the affordability of a diet following EAT-Lancet recommendations — mainly a plant-based diet — with a typical omnivorous one. The findings suggest big savings are possible. READ MORE
Jellyfish are increasingly being considered for human consumption. In this blog, Lukas Jasiunas makes a case for putting the brakes on a nascent industry. READ MORE
Insects are being farmed for food, and proponents say it's much more sustainable than farming cows, pigs, or chickens. We must act now to protect their welfare. READ MORE
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