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Precision fermentation allows for the creation of egg proteins without exploiting chickens. What factors influence consumers’ willingness to consume these products? READ MORE
When Is Vegan Meat Preferable To Animal Meat?
Some experts argue that to replace animal meat, plant-based meat needs to be affordable, tasty, and convenient — but evidence suggests this may not be enough. READ MORE
Faunalytics Index – March 2024
This month's Faunalytics Index provides facts and stats about Australians' perceptions of kangaroos, chicken welfare commitments and grades, menu strategies, and more. READ MORE
Effects Of A Disruptive Animal Rights Protest
This report explores how an Animal Rising protest at the U.K. Grand National impacted public opinions, donations, and volunteer sign-ups to animal rights causes. READ MORE
The Rise Of Alt-Meat: Consumer Trends And Strategies
This report investigates different factors related to the success of meat alternatives and how conventional meat producers may respond. READ MORE
Research And Data As Tools In Advocates’ Decision-Making
Our latest Faunalytics study looks at the benefits, barriers, and opportunities in animal advocates' use of research and data in their efforts. READ MORE
Lessons From University Meat Reduction Initiatives
Convincing omnivores to voluntarily reduce their meat intake can be difficult. This study explores best practices based on meat reduction campaigns at universities. READ MORE
Will Cultured Meat Be Widely Available By 2050?
A panel of expert forecasters believes it’s unlikely that cultured meat will be a major part of the world’s food supply by 2050. READ MORE
Committed Or Overcommitted? Exploring Vegan Stereotypes
This article explores how omnivores perceive vegans depending on their motivations for going vegan and their commitment to activism. READ MORE