When it comes to supporting animal rights, does self-identification play a role? Researchers look to furries and therians for answers. READ MORE
About 80% of tourists did not express dissatisfaction at ecotourism attractions with strongly negative conservation and welfare effects, showing they have an inaccurate perception of ecotourism's impact. READ MORE
In this blog, Faunalytics' Executive Director Che Green outlines how animal advocates can focus on pragmatic ways to reduce animal suffering, tempered by the experience of long-time advocates. READ MORE
Does the decision to follow a vegetarian/vegan lifestyle affect our cognitive processing of empathy? A study of neural research says maybe so. READ MORE
Increasing meat consumption is driven by several interwoven factors in capitalist Vietnam, rather than being an inherent outcome of societal progress and higher income levels. READ MORE
Faunalytics was funded to conduct a three-phase research project investigating different names for meat alternatives. The results may surprise you! READ MORE
It’s all about taste, price, and safety. Researchers take stock of the knowledge about consumers’ acceptance of clean meat. READ MORE
Scientists find that optimal taxes on processed and red meat could lead to significant reductions in associated deaths and health-related costs to society. READ MORE
Faunalytics introduces virtual office hours with our Research Director and Content Director. READ MORE
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