In this blog, we look at how aware the public actually is about factory farming, and what might influence people’s attitudes towards animal welfare and their shopping behaviors. READ MORE
For animal advocates, getting people to eat less meat is the holy grail. This study suggests that both health and environmental messaging can do that. READ MORE
If the cultured meat industry gets swept up by the demands of big business and loses sight of its prosocial motivations, it could lose public trust and fail to integrate [...] READ MORE
It takes a village to put an end to the killing of healthy companion animals, and it takes a strong leader to bring the village together. READ MORE
About 20% of U.S. eggs produced in 2019 were sourced from cage-free operations. That number is trending upwards, but animal advocates need to keep up the pressure for further change. READ MORE
This month's Faunalytics Index includes facts and figures about the cost of cultured meat, veterinarian mental health, the wildlife trade in the U.S. and China, and much more. READ MORE
This paper reviews Argentinians’ attitudes and practices around eating animals, as well as vegetarianism / veganism, with the aim of reducing meat consumption. READ MORE
An Australian-based online survey with thousands of respondents reveals a variety of factors which can influence people to consider veganism. READ MORE
This month's Faunalytics Index includes facts and figures about greyhound racing around the world, jellyfish biology, chicken consumption in China, humane certification labels, and much more. READ MORE
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