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Using UC Santa Barbara campus dining as a case study, these authors explore how many animal lives can be saved by switching to plant-based mayo. READ MORE
Lessons From University Meat Reduction Initiatives
Convincing omnivores to voluntarily reduce their meat intake can be difficult. This study explores best practices based on meat reduction campaigns at universities. READ MORE
Land Use, Farmed Animals, And Zoonotic Diseases
Urbanization, intensive farming, and animal grazing have greatly increased human encounters with wild and farmed animals. According to this research, this poses a major zoonotic disease risk. READ MORE
Fungi Fashion: The Sustainable Appeal Of Mycelium Leather
Leather is one of the world’s most popular textile materials, but producing it harms animals and the planet. There’s a new contender on the fashion scene: mushroom-based leather. READ MORE
Tackling Regulatory Capture In Animal Agriculture
In countries where animal welfare laws prioritize the animal agriculture industry, establishing an Independent Office of Animal Protection can make governance more just. READ MORE
Animal Experiments And Publishing Bias
This paper investigates a type of bias in scientific publishing where researchers are expected to use animal experiments even when they’re not necessary, or suitable, for the study topic. READ MORE
Wind Energy And The Eurasian Eagle Owl
Wind farms can help reduce carbon emissions, but they might also harm local bird populations. A new study looks at how the Eurasian eagle owl copes with construction activities. READ MORE
Farmed Animal Suffering: How Do Brazilian Consumers Feel?
Brazilian consumers are becoming more attentive to the origins of animal foods. This blog discusses results from a national survey, and how animal advocates can capitalize on the momentum. READ MORE
How To Become A More Effective Vegan Advocate
In this blog and accompanying factsheet collaboration with CEVA, we discuss five steps for improving your vegan advocacy with a focus on communication. READ MORE