Behavior Change Archives - Page 41 of 87

Sep 26 2015 | karol orzechowski

Zoos May Reinforce Conservation Mindedness, But Not Create It

Zoos do not create conservation-mindedness from thin air and visitors who don't already appreciate nature may not be positively impacted by what they see. READ MORE

Sep 25 2015 | karol orzechowski

Shifting The Protein Focus: Current and Future Trends in Food Service

This study examined consumer demand for animal and vegetable proteins, and explored the role that food service could play in reducing the consumption of animal based foods. READ MORE

Sep 23 2015 | Faunalytics

The Save Movement and Social Media

The Save Movement’s social media efforts appear to be encouraging modifications to some omnivores' diets and planting seeds for future change. READ MORE

Sep 20 2015 | karol orzechowski

Do Zoos Priorities Align with Zoo Visitors’ Priorities?

29% of zoo visitors think ensuring the animals' welfare is a key responsibility for zoos, but none of the zoos in this study identified it as a top priority. READ MORE

Sep 19 2015 | karol orzechowski

Whaling in Norway: Subsidizing a Dead Industry

The government in Norway is subsidizing a whaling industry that most residents see as a relic of a distant past. READ MORE

Sep 17 2015 | karol orzechowski

Increasing the Disaster Resilience of People and Animals

This Australian study examines how we can better help vulnerable people and their companion animals to survive future natural disasters. READ MORE

Sep 3 2015 | karol orzechowski

Debating the Ethics of Extinction

When it comes to conservation and extinction, is there really such a thing as a "moral high-ground?" This editorial claims there is no easy answer. READ MORE

Sep 1 2015 | karol orzechowski

Creating Responsive Conservation Policy

Protecting tigers requires large tracts of land and the cooperation of local communities. Getting people on board is a complex but not impossible process. READ MORE

Aug 31 2015 | karol orzechowski

Would You Eat Tofu at the Zoo?

This paper critiques the conflicting conceptualizations of animal welfare that are expressed by zoos and aquaria when they serve factory-farmed meat at on-site restaurants, and to zoo animals. READ MORE

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