Increasing meat consumption is driven by several interwoven factors in capitalist Vietnam, rather than being an inherent outcome of societal progress and higher income levels. READ MORE
Researchers are united – we need more knowledge on the long-term effects of human expansion on wildlife. This blog post looks at some recent scholarship on the subject. READ MORE
In order to ensure that welfare certifications are more than just rubber stamps, consumers will need to curb their consumption of animal products. READ MORE
Scientists find that mammals move much less in geographic areas of high human impact, due to imposed barriers and enhanced resource availability. READ MORE
Researchers find that human disturbance is shifting wild mammal behavior, causing many species to be more active at night. READ MORE
Faunalytics was funded to conduct a three-phase research project investigating different names for meat alternatives. The results may surprise you! READ MORE
It’s all about taste, price, and safety. Researchers take stock of the knowledge about consumers’ acceptance of clean meat. READ MORE
Scientists find that optimal taxes on processed and red meat could lead to significant reductions in associated deaths and health-related costs to society. READ MORE
How can we “care for the carers” and help influence the next generation of veterinary practitioners towards more empathy for farmed animals? READ MORE
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