Faunalytics uses cookies to provide necessary site functionality and to help us understand how you use our website. By continuing to use this site, you agree to our privacy policy.
New cutting-edge techniques to catalog species could help to bust open wildlife trafficking rings and put poachers behind bars. READ MORE
A New Method of Feral Cat Control Outperforms TNR
Curbing feral cat populations is complicated, and new modeling suggests that the Trap-Vasectomy-Hysterectomy-Return (TVHR) technique is better than current TNR programs. READ MORE
Laws Are Not Enough To Protect Endangered Sea Turtles
In Madagascar, the laws in place are not enough to protect sensitive marine wildlife. Animals are still being illegally killed due to inadequate enforcement. READ MORE
Public Support of Vivisection is On A Case By Case Basis
Surveys show that public support for vivisection varies based on factors such as the species used and the type of experiment. More work is needed to understand why. READ MORE
Cultured Meat As An Ecological Solution
If all meat produced in the EU-27 was replaced by cultured meat, GHG emissions would be reduced by 98.8%, land use 99.7%, and water use 94% compared to current meat production practices. READ MORE
The Political Push and Pull of Animal Cruelty Laws: A Case Study from Canada
Canadian laws on animal cruelty haven't been significantly amended for many years because of a political tug of war that happens subtly and behind the headlines. READ MORE
Treating “Feline Inappropriate Elimination” Before The Problem Becomes Critical
This article sums up the various ways to identify and address feline inappropriate elimination, which can prevent cats from being relinquished to shelters. READ MORE
From Refuge to Freedom: The Evolving Meaning of Farm Sanctuaries
This paper suggests that we should shift our view of rescued farmed animals in sanctuaries to take into account their real desires and offer greater freedom. READ MORE
Veg Diets Popular Among Lower Income Populations, Students in the U.S.
This poll found that in the U.S., among 8 million people are vegetarian, and that veg diets are most popular with households that make less than $50k/year. READ MORE