Vegan Lifestyle Behavior Connection With Health Benefits
This study explored the connection between veganism and health beliefs and behaviors. The main objective was to determine whether health-motivated vegans were more likely to practice a variety of health-promoting behaviors and to have more positive health outcomes than those citing other motivations (animals, the environment, family, and religion). The researches found that health was the most popular motivator for study participants. They also discovered that both those listing health and non-health motivations practiced lifestyle behaviors that on the whole support positive health outcomes.
[Abstract excerpted from original source.]
“This study aimed to investigate health belief as a major motive for diet and lifestyle behaviors of 100 vegans in the United States; and to determine congruence with selected health and nutrition outcomes. Response data from an administered questionnaire was analyzed. Statistical analyses determined the most common factors influencing diet choice; the number of vegans practicing particular lifestyle behaviors; body mass index; and prevalence of self-reported chronic disease diagnoses. Nutrient intakes were analyzed and assessed against Dietary Reference Intakes. Health was the most reported reason for diet choice (47%). In the health belief, animal welfare, and religious/other motive categories, low percentages of chronic disease diagnoses were reported: 27%, 11%, and 15%, respectively. There were no significant differences in health behaviors and indices among vegan motive categories, except for product fat content choices. Within the entire study population, health-related vegan motive coincided with regular exercise; 71% normal BMI (mean = 22.6); minimal alcohol and smoking practices; frequently consumed vegetables, nuts, and grains; healthy choices in meal types, cooking methods, and low-fat product consumption; and adequate intakes for most protective nutrients when compared to reference values. But incongruence was found with 0% intake adequacy for vitamin D; and observation of excessive sodium use.”