Social movements that support animals can use the internet in a way that encourages both online participation and offline change. READ MORE
As veg*nism and veg*n food options become more ubiquitous, an animal rights philosopher asks: Are we looking at the decline and fall of the meat industry? READ MORE
This review examines what role animal studies scholars should take in animal advocacy—by asking animal studies scholars themselves. READ MORE
Research shows that they’re closely related, and may come from mutually reinforcing causes. This dynamic has important implications for all policymakers, particularly shelters for victims of both domestic and animal [...] READ MORE
A case study with crows reveals an instance where human-animal conflict may be exaggerated. READ MORE
A new study lends scientific support to the intuitive idea that anthropomorphism of non-human animals increases our empathy towards them, and may help to reduce meat consumption. READ MORE
In this survey from 2013, initial strong feelings of disgust and perception of cultured meat as “unnatural” were followed by acknowledgement of the benefits to society that cultured meat can [...] READ MORE
New veg products… veg options in restaurants… celebrities going veg… The number of vegetarians and vegans is certainly growing. Or is it? READ MORE
Interest in eating less meat is on the rise, but making plant-based food that’s appealing to newly veg-curious folks, reducetarians, or flexitarians is not as simple as it seems. READ MORE
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