Does the decision to follow a vegetarian/vegan lifestyle affect our cognitive processing of empathy? A study of neural research says maybe so. READ MORE
Increasing meat consumption is driven by several interwoven factors in capitalist Vietnam, rather than being an inherent outcome of societal progress and higher income levels. READ MORE
It’s all about taste, price, and safety. Researchers take stock of the knowledge about consumers’ acceptance of clean meat. READ MORE
The paper examines and challenges the notion of “vegan privilege,” as construed by both non-vegans and vegans, using the theory of intersectionality. READ MORE
Education regarding bees must keep people engaged. Everyone loves to protect cute, friendly, or majestic animals, but many crucial species are odd-looking, ill-tempered, or timid. READ MORE
How can we “care for the carers” and help influence the next generation of veterinary practitioners towards more empathy for farmed animals? READ MORE
Swedish researchers analyzed the experiences that reinforce animal rights advocacy, and propose three empirical processes to help us understand what changes hearts and minds. READ MORE
To design efficient food taxes, researchers find it crucial to account for existing taxation across supply chains, as well as differences in types of green house gases emissions. READ MORE
Our Faunalytics Index for January 2019 looks at cat obesity rates, the Beyond Meat burger, Faunalytics' accomplishments and plans, and much more. READ MORE
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