In this discussion, Faunalytics Researchers Jo Anderson, Coni Arévalo, and Andrea Polanco discuss the state of animal advocacy research, and their hopes for future directions. READ MORE
Consumer acceptance is vital for the success of vegan food. This research sheds light on how to improve the taste, smell, and appearance of several plant-based items. READ MORE
This report explores how the USDA label approval program is exploited by the meat industry, ultimately deceiving consumers. READ MORE
To what extent do people in the U.S. support companies’ adoption of the Better Chicken Commitment, and how do their beliefs about chicken cognition influence their support? READ MORE
Consumer attitudes towards farmed animal welfare vary by country. Navigating these differences can provide helpful context to animal advocacy campaigns. READ MORE
This article breaks down the global data on meat and dairy imports and exports to understand how animal product consumption is changing. READ MORE
Nutritionally sound vegan diets may be healthier for dogs — but guardians' beliefs about their dog's diet may influence their health perceptions. READ MORE
These authors estimate that 78 to 171 billion farmed fishes are slaughtered every year — more than the total farmed birds and mammals slaughtered annually. READ MORE
Animals in factory farms are treated very cruelly. Yet, many consumers are not convinced that eating these animals is morally wrong. Can moral psychology change their minds? READ MORE
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