Restaurants and food companies should present veg*n food with indulgent, experiential language, rather than health-conscious, virtuous, or basic names. READ MORE
Researchers find a growing interest in plant-based eating, and an interest in meat reduction, among many Canadian consumers. READ MORE
Omnivores use different logic paths to sustain their meat consumption. Challenging animal dissociation alone is not enough to counteract pro-meat convictions. READ MORE
Researchers find plant-based eating could protect endurance athletes' cardiac health and improve their sports performance. READ MORE
An archival study from Faunalytics and Mercy For Animals looked at the attitudes of young women across the U.S. towards animals, veg*nism, and more. READ MORE
Our latest blog looks at the complicated dynamics of how veg*nism intersects with romantic relationships, and how animal advocates can navigate them. READ MORE
Research shows an increase in the number of food recalls, alarming gaps in our food safety system, and the severe public health risks that follow. READ MORE
Does the decision to follow a vegetarian/vegan lifestyle affect our cognitive processing of empathy? A study of neural research says maybe so. READ MORE
Each month, the Faunalytics Index brings you facts and figures from the world of animal advocacy research. This month's index looks at nocturnal animals, catch-and-release fishing, and much more. READ MORE
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