Veg*n Diets Archives - Faunalytics

Leveraging Social Norms For Animal Advocacy

Our new factsheet on social norms messaging looks at why and how small nudges and tweaks in language and positioning can add up to a big difference for animals. READ MORE

Reflections On Animal Products And Cost-Competitiveness

Will there come a day when eating animal products is “ethical again,” due to clean meat? The answer may lie in cost-competitiveness. READ MORE

Staying Joyfully Vegan In A Nonvegan World

This guest blog from Colleen Patrick-Goudreau looks at the kinds of challenges — and joys — you can expect as you continue along your vegan journey and find ways of [...] READ MORE

Meat Made Better: Will Consumers Bite?

Cultured meat, while derived from animal cells, can be made healthier than meat from the animals themselves. But is that enough for consumers to buy it? READ MORE

You Are What You Eat – Exploring Veg*nism As A Social...

In a world where eating meat is the norm, veg*nism stands out. This looks at veg*nism is a social identity that has both positive and negative aspects to it. READ MORE

Reasons Why People Choose Vegetarianism: A Survey From ...

The choice of vegetarian food in Vietnam is mainly affected by health concerns, the perceived status of veg foods, and individuals' understanding of the human body. READ MORE

The Long Game: Reducing Meat Consumption By 2100

This study predicts global trends in vegetarianism and identifies potential drivers of large-scale shifts towards reduced-meat diets by the end of the century. READ MORE

Veganism, Stigma, And You

Going vegan carries social stigma that can make it an uncomfortable process. In this blog, we explore social pressures related to being vegan, and how they overlap with other forms [...] READ MORE

The Market Landscape Of Plant-Based Meat In The U.S.

Researchers compare plant- and animal-based meats in terms of environmental impact, health benefits, and animal welfare, finding the public still needs to be educated on the benefits of eating veg. READ MORE

Leveraging Social Norms For Animal Advocacy

Reflections On Animal Products And Cost-Competitiveness

Staying Joyfully Vegan In A Nonvegan World

Meat Made Better: Will Consumers Bite?

You Are What You Eat – Exploring Veg*nism As A Social...

Reasons Why People Choose Vegetarianism: A Survey From ...

The Long Game: Reducing Meat Consumption By 2100

Veganism, Stigma, And You

The Market Landscape Of Plant-Based Meat In The U.S.

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Veg*n Diets

Recent Articles

Leveraging Social Norms For Animal Advocacy

Reflections On Animal Products And Cost-Competitiveness

Staying Joyfully Vegan In A Nonvegan World

Meat Made Better: Will Consumers Bite?

You Are What You Eat – Exploring Veg*nism As A Social...

Reasons Why People Choose Vegetarianism: A Survey From ...

The Long Game: Reducing Meat Consumption By 2100

Veganism, Stigma, And You

The Market Landscape Of Plant-Based Meat In The U.S.

Support Our Work

Email Updates

TOPICS

Connect

Don’t Miss a Thing