Changing from eating beef to beans could achieve approximately 46 to 74% of the reductions needed to meet the 2020 GHG target for the US. READ MORE
A new study supported by Faunalytics looks at the state of veganism in Palestine: where it is now and where it could possibly grow. READ MORE
Study reveals that vegans and vegetarians have different attitudes related to "animal rights" ethical ideas, but they may not be what you think. READ MORE
When it comes to making reductions in environmental impact and land use, cutting out animal products still makes the biggest impact. READ MORE
Drawing on interviews with 40 vegans based in the UK, this study illustrates tension and negotiations between veg folks and meat eaters. READ MORE
A review of veg food labelling in the E.U. finds a great deal of growth, and a wealth of opportunities for companies and consumers alike. READ MORE
