This study found that the anticipated stigma of following a veg lifestyle is a key stumbling block for many when it comes to the idea of giving up meat. READ MORE
Some U.S. states have banned the use of terms typically associated with animal products for labeling plant-based food, arguing they confuse consumers. This study examines whether this is true. READ MORE
Vegetarian main dishes are more likely to be chosen when they’re first on offer at a food counter, and far enough away from the main meat option. READ MORE
This study examined Swedish students' responses to a month-long vegan meal initiative at their school, and their political perceptions of animal consumption. READ MORE
This month's Index includes facts and figures about the wildlife trade, cleaner fishes, rats and mice used in science, flexitarians, racehorses in Australia, and more. READ MORE
Having national dietary guidelines is important, but they must be adjusted for us to meet global health and climate goals, and that means more plant-based foods. READ MORE
This month's Index includes facts and figures about animal advocacy Twitter trends, measuring and mitigating burnout among advocates, animal shelter statistics, and much more. READ MORE
How can animal advocates cut through ambivalence towards meat alternatives and shift the attitudes of the general public? This study explores the possibilities. READ MORE
Two studies find that people’s beliefs about speciesism may be an accurate predictor for whether people follow an omnivorous, vegetarian, or vegan diet. READ MORE
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