Faunalytics Index – September 2018
Posted on September 4, 2018
Our Faunalytics Index for September 2018 looks at vegetarianism and meat consumption, animal cruelty crimes, wild animal population control, flamingo welfare and much more. READ MORE
Clean Meat: A Graphic Primer
Posted on August 30, 2018
This Faunalytics infographic primer gives you a quick overview of clean meat: what it is, why it's important, and how ready the public is to try it. READ MORE
What If The U.S. Went Vegan?
Posted on August 29, 2018
One study speculates that if the U.S. went vegan, it would have dire consequences. Is it accurate, or a lesson in reading scientific literature critically? READ MORE
Food Choices And GHG Emissions: The Individual Nitty Gritty
Posted on August 24, 2018
Researchers have compiled a food impact database for the U.S., confirming that animal-based products result in the highest greenhouse gas emissions and energy demands. READ MORE
How U.K. Veg*n Rates Change Over Time
Posted on August 21, 2018
Future U.K. veg*n rates will depend more on demographics than on what people eat today. Still, raising vegetarian rates can raise future vegan rates. READ MORE
Is ‘Environmentally-Friendly’ Animal Agriculture...
Posted on August 16, 2018
New study strengthens the environmental argument for a plant-based diet. But what does it say about organic animal agriculture? READ MORE
Animal Tracker 2018: Analysis & Takeaways
Posted on August 15, 2018
In our final analysis for the 2018 Animal Tracker, we offer our takeaways. Though much has stayed the same over the past decade, animal protection remains popular and there seems to be support for stronger animal protection laws. READ MORE
Faunalytics Slack Chat: Clean Meat
Posted on August 8, 2018
The media is abuzz with talk about "clean meat," but how much the general public will accept it is still unknown. Our panel of experts discuss. READ MORE
Faunalytics Index – August 2018
Posted on August 7, 2018
Our Faunalytics Index for August 2018 looks at the exotic animal trade, public opinion on laws protecting animals, meat-free menus, and much more. READ MORE
