Meat-related terms are commonly used to describe veg*n foods. But do such labels make veg*n dishes more appealing to consumers? READ MORE
Urban Chinese consumers are enthusiastic about plant-based meat, but they prioritize health and novelty over welfare concerns. READ MORE
Diets rich in plant-based foods can improve human and environmental health, but this study found that certain foods are more effective than others. READ MORE
Recognizing the relationship between patriarchal gender norms and animal exploitation can help advance the rights of both women and animals. READ MORE
Additional analyses of Faunalytics data reveals further leverage points for animal advocates working with specific demographic groups in the United States. READ MORE
Another study has found that eliminating animal agriculture, especially cow farming, is an important way to combat global warming. READ MORE
This study found that ethical vegans have fewer dietary lapses than health-motivated vegans, but one’s identity and relationships with other vegans also play a role. READ MORE
Canada has an ambitious plan to combat climate change, and reducing the country’s animal product consumption could be the key to its success. READ MORE
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