Backyard chickens are often hailed as a sustainable alternative to factory-farming. This blog digs into why keeping backyard chickens is fraught with animal-welfare and safety issues. READ MORE
The future of food isn't a foregone conclusion. In this study, researchers analyze narratives and counter-narratives about plant-based and clean meat. READ MORE
The first blog analyzing our 2019 Animal Tracker study looks at the background and methodology of the survey, a brief overview of the latest results, and a deeper dive into [...] READ MORE
An extensive report from the World Economic Forum outlines the environmental, health, and economic effects of replacing cow meat with several alternative proteins. READ MORE
An accurate census of biomass allows us to better understand the effects of climate change and human activity, which are necessary for any plan to reduce or reverse them. READ MORE
A study with the “largest sample of meat reducers, pescatarians, vegetarians, and vegans in any research project to date” looks at the dynamics of meat reduction campaigns and campaigns promoting [...] READ MORE
Once-untouchable deep-sea ecosystems aren’t safe from plastic. This study seeks to find just how contaminated two of the deepest ocean trenches are with plastic waste. READ MORE
Animals in factory farms have the worst lives, that virtually no one would want for themselves. This report compares how their suffering may measure up to wild animals, and other [...] READ MORE
To improve human health, plant biodiversity, and food security, the “Future 50 Foods” report offers a list of 50 foods the world should be growing and eating more of. READ MORE
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