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A new study shines light on the way people who eat red meat make different food choices than people who eat mostly plants. Hint: It's about the sources they trust! READ MORE
Alternative Proteins: Framing The Future Of Food
The future of food isn't a foregone conclusion. In this study, researchers analyze narratives and counter-narratives about plant-based and clean meat. READ MORE
Plant-Based and Clean Meat in the USA, India, and China
A new study reveals differences in consumer acceptance of plant-based and clean meat in China, India, and the United States. The results may surprise you! READ MORE
The Potential Of Vegan-Organic Agriculture
A report from the Humane Party digs into the numbers of U.S. animal farming and compares them with completely plant-based agriculture. READ MORE
Climate Change And Animal Agriculture: A Three Step Plan For Policy Makers
Global commitments to limit climate change require policy actions that move towards more plant-based diets. Research suggests that starting with decreasing cow consumption may be a strategic start. READ MORE
Clean Meat: A Literature Review
It’s all about taste, price, and safety. Researchers take stock of the knowledge about consumers’ acceptance of clean meat. READ MORE
Seeing Red, Acting Green: Biodiversity And Giving
New study provides experimental evidence for how different messages about biodiversity affect donations and emotional response. READ MORE
Wish You Were Here: The Atlantic Forest Biome And Biodiversity
New study shows that humans have caused the Atlantic Forest to be “half-emptied” of medium and large mammals. READ MORE
Reducing The Environmental Impacts Of Food: Consumer And Producer Leverage Points
If we really care for the environment, we need to change the way we produce food and move towards diets without raising and killing animals. Animal advocates have one more study to emphasize this point. READ MORE