Shifting cow production nationwide from grain-fed to grass-fed cows would only be sustainable if consumers eat much less of their meat. READ MORE
As veg*nism and veg*n food options become more ubiquitous, an animal rights philosopher asks: Are we looking at the decline and fall of the meat industry? READ MORE
Research shows that they’re closely related, and may come from mutually reinforcing causes. This dynamic has important implications for all policymakers, particularly shelters for victims of both domestic and animal [...] READ MORE
New veg products… veg options in restaurants… celebrities going veg… The number of vegetarians and vegans is certainly growing. Or is it? READ MORE
Veg*nism appears to be in stasis in the U.S., and the latest Gallup poll is a good reminder to look at the big picture rather than individual victories. READ MORE
Interest in eating less meat is on the rise, but making plant-based food that’s appealing to newly veg-curious folks, reducetarians, or flexitarians is not as simple as it seems. READ MORE
A new study seeks to draw a more direct relationship between improved diet and improved symptoms in adults with major depression. READ MORE
A Pew Research survey shows that people in the U.S. accept the genetic manipulation of animals for purposes that can benefit human health, but not other uses. READ MORE
Key findings of Faunalytics’ five-country survey on farmed animal welfare, including results from China, India, Brazil, Russia, and the U.S. READ MORE
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