Research shows an increase in the number of food recalls, alarming gaps in our food safety system, and the severe public health risks that follow. READ MORE
The CALLISTO project aims to track, monitor, and mitigate the transmission of diseases from companion animals to humans or farmed animals, through the power of data. READ MORE
Does the decision to follow a vegetarian/vegan lifestyle affect our cognitive processing of empathy? A study of neural research says maybe so. READ MORE
Increasing meat consumption is driven by several interwoven factors in capitalist Vietnam, rather than being an inherent outcome of societal progress and higher income levels. READ MORE
Researchers propose a framework for a more just evaluation of the impacts of different high-yield agricultural methods. READ MORE
It’s all about taste, price, and safety. Researchers take stock of the knowledge about consumers’ acceptance of clean meat. READ MORE
Scientists find that optimal taxes on processed and red meat could lead to significant reductions in associated deaths and health-related costs to society. READ MORE
Our Faunalytics Index for January 2019 looks at cat obesity rates, the Beyond Meat burger, Faunalytics' accomplishments and plans, and much more. READ MORE
The latest edition of the WWF's Living Planet Report paints a complicated and dire picture. However, bending the curve of biodiversity loss is still possible, if we work together. READ MORE
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