Sometimes it feels like veg*ns have as hard of a time getting along with each other as they do creating a veg*n world. This study looks at conflict among non-meat [...] READ MORE
Researchers and professionals identify clean meat as a highly promising early stage technology with key challenges to be solved prior to commercialization. READ MORE
For the first time, a study aims to gauge UK-based yoga teachers’ attitudes about farmed animals and plant-based diets, so we can know how to best promote plant-based diets to [...] READ MORE
Scientists consider humans an oncogenic species, and outline which anthropogenic impacts may increase the risk of cancer in wildlife. READ MORE
"Collectivists" and "individualists," who tend to care more about social and environmental justice, account for 29% of the total market and thus have significant purchasing power. READ MORE
A combination of strategies can deliver the best results in reducing meat demand and consumption, in the interest of animals, the environment and public health. READ MORE
An analysis of the Adventist Health Study 2 cohort finds that a plant-based diet can help to mitigate cardiovascular disease, but the effects are dependent on the kind of plant-based [...] READ MORE
Considering human development when setting conservation targets is necessary for cost-effective programs, which in turn are necessary for conservation and economic development to co-exist. READ MORE
It may be difficult to counteract people’s biases against clean meat's ‘unnaturalness’ and more research into messaging strategies is needed. READ MORE
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