A new study looks at the effectiveness of communicating the climate impact of meat consumption through values-based messaging. READ MORE
A study from Belgium looks at the differing attitudes between vegetarians and meat-eaters with an eye on making advocacy more effective. READ MORE
Increasing interaction between humans, wild animals has affected the spread and potential of pathogens to infect companion animals. More caution is needed. READ MORE
A new study looks at the role of "eating identities" and how they inform individuals' intentions to eat red meat or reduce meat consumption. READ MORE
This month's Faunalytics Index provides facts about conservation of Asian elephants and dolphins, meat consumption in developing countries, and more. READ MORE
Empathy is associated with higher well-being and higher volunteer rates. Based on these factors, total empathy may also vary by region. READ MORE
Understanding how food controversies unfold, disrupt, and stick in public consciousness is of the utmost importance for advocates. A scholar investigates. READ MORE
A new theory of vegetarian identity building looks at how being veg can be an all-encompassing part of how someone understands themselves. READ MORE
The meat industry works with the psyche of weak consumers to create a kind of "suppression synergy" that keeps food controversies from gaining traction. READ MORE
