Considering human development when setting conservation targets is necessary for cost-effective programs, which in turn are necessary for conservation and economic development to co-exist. READ MORE
It may be difficult to counteract people’s biases against clean meat's ‘unnaturalness’ and more research into messaging strategies is needed. READ MORE
A new blog post from David M. Peña-Guzmán encourages us to reimagine Mexican cuisine along the lines of a politically conscious veganism, asking Xicans to "reimagine ourselves at our deepest [...] READ MORE
If we really care for the environment, we need to change the way we produce food and move towards diets without raising and killing animals. Animal advocates have one more [...] READ MORE
Shifting cow production nationwide from grain-fed to grass-fed cows would only be sustainable if consumers eat much less of their meat. READ MORE
As veg*nism and veg*n food options become more ubiquitous, an animal rights philosopher asks: Are we looking at the decline and fall of the meat industry? READ MORE
Research shows that they’re closely related, and may come from mutually reinforcing causes. This dynamic has important implications for all policymakers, particularly shelters for victims of both domestic and animal [...] READ MORE
New veg products… veg options in restaurants… celebrities going veg… The number of vegetarians and vegans is certainly growing. Or is it? READ MORE
Veg*nism appears to be in stasis in the U.S., and the latest Gallup poll is a good reminder to look at the big picture rather than individual victories. READ MORE
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