Product Testing Archives - Page 4 of 12

Aug 1 2018 | Faunalytics

Clean Meat: The Faunalytics Resource Hub

Our study of clean meat, and the factors which may or may not lead to consumer acceptance of it, is out now. This is your portal for all related resources. READ MORE

Aug 1 2018 | Jo Anderson

Naturalness Concerns And Clean Meat Acceptance: A Faunalytics Study

Providing consumers with positive messaging about the benefits and characteristics of clean meat may be the best to address "the naturalness concern." READ MORE

Jul 17 2018 | Laura Thomas-Walters

Promoting Meat-Free Meals Through Default Menus

Giving restaurant-goers menus where veg items are the default items on the menu can significantly increase consumption of meat-free food. READ MORE

Jun 26 2018 | Mona Zahir

Can Indulgent Language Make Us Want To Eat Our Vegetables?

Research reveals a potentially robust, applicable strategy for increasing vegetable consumption in adults: using the same indulgent, exciting, and delicious descriptors as more popular, albeit less healthy, foods. READ MORE

Apr 18 2018 | karol orzechowski

Make A Difference For Animals Used In Science

To mark World Week For Animals In Labs, this blog brings together a collection of resources and publications to inform, motivate, and inspire you in your advocacy for research animals. READ MORE

Mar 23 2018 | Florence Williams

360º Video For Better Advocacy?

Higher immersion into a given video appears to increase pro-environmental behavior, but the difference is not significant. More research is needed. READ MORE

Mar 22 2018 | Jen Wyglinski

Getting To The Root Of ‘Willingness To Pay’

Research that measures willingness to pay (WTP) in hypothetical scenarios can significantly overestimate what consumers are willing to pay in real life. READ MORE

Mar 12 2018 | karol orzechowski

Calculating The Costs Of Animal Research

Personalized medicine offers an effective alternative to outdated and ineffective animal models, but adjustments to both FDA regulations and NIH funding are badly needed. READ MORE

Nov 30 2017 | Brenda Harriman

Menu Layouts Affect Choices Made By Diners

Research suggests consumers pick plant-based dishes more often when they're incorporated into restaurant menus in a list rather than in a separate section. READ MORE

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Product Testing

Clean Meat: The Faunalytics Resource Hub

Naturalness Concerns And Clean Meat Acceptance: A Faunalytics Study

Promoting Meat-Free Meals Through Default Menus

Can Indulgent Language Make Us Want To Eat Our Vegetables?

Make A Difference For Animals Used In Science

360º Video For Better Advocacy?

Getting To The Root Of ‘Willingness To Pay’

Calculating The Costs Of Animal Research

Menu Layouts Affect Choices Made By Diners

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