Product Testing Archives - Page 2 of 12

Mar 7 2023 | Ozy Frantz

Who Gets A Say In Cellular Agriculture?

Cellular agriculture organizations don’t include all stakeholders in decision-making, but alternative kinds of organizations could allow them to. READ MORE

Mar 2 2023 | Nick Souter

When Will People Justify Pain In Animal Testing?

Justifications of pain and distress in animal research are largely affected by the purpose of testing and the species of subjects. READ MORE

Sep 22 2022 | Erin Aslami

Emergency COVID-19 Vaccines Deliver Without Animal Testing

Emergency approval for COVID-19 vaccines used alternatives to animal testing and upheld efficacy. What we learned in the process may improve the cost and timeline of all vaccine research. READ MORE

Sep 5 2022 | Erin Aslami

Chinese Media And Plant-Based Meat

China is the world’s largest meat consumer. Following two major plant-based meat launches in KFC and Starbucks, what did the Chinese media say about the market’s challenges and opportunities? READ MORE

Aug 20 2019 | Rakefet Cohen Ben-Arye

Mind Mapping For Plant-Based Food Marketing

Different ways of framing plant-based products can provoke different mental associations. This study looks at three different framings, and the further concepts and ideas they invoke. READ MORE

Mar 21 2019 | Owen Rogers

What’s In A Name?: Sustainability, Menus, And Food Selection

Restaurants and food companies should present veg*n food with indulgent, experiential language, rather than health-conscious, virtuous, or basic names. READ MORE

Feb 19 2019 | Mia Rishel

Can We Trust Our Food?

Research shows an increase in the number of food recalls, alarming gaps in our food safety system, and the severe public health risks that follow. READ MORE

Jan 23 2019 | Jo Anderson

What To Call Plant-Based Meat Alternatives: A Labeling Study

Faunalytics was funded to conduct a three-phase research project investigating different names for meat alternatives. The results may surprise you! READ MORE