Product Testing Archives - Page 2 of 11

Food Labeling And Market Segmentation Of Consumers

"Collectivists" and "individualists," who tend to care more about social and environmental justice, account for 29% of the total market and thus have significant purchasing power. READ MORE

Nudging Consumers To Reduce Meat Demand: A Science-Base...

A combination of strategies can deliver the best results in reducing meat demand and consumption, in the interest of animals, the environment and public health. READ MORE

Lentil Loaf? Yuck! Increasing the Appeal of Plant-Based...

Interest in eating less meat is on the rise, but making plant-based food that’s appealing to newly veg-curious folks, reducetarians, or flexitarians is not as simple as it seems. READ MORE

How Much Will Consumers Pay For Clean Meat?

Faunalytics’ original study of clean meat acceptance included a measure of how much consumers would pay. This analysis provides more detail about those amounts. READ MORE

Faunalytics Slack Chat: Clean Meat

The media is abuzz with talk about "clean meat," but how much the general public will accept it is still unknown. Our panel of experts discuss. READ MORE

Clean Meat: The Faunalytics Resource Hub

Our study of clean meat, and the factors which may or may not lead to consumer acceptance of it, is out now. This is your portal for all related resources. READ MORE

Naturalness Concerns And Clean Meat Acceptance: A Fauna...

Providing consumers with positive messaging about the benefits and characteristics of clean meat may be the best to address "the naturalness concern." READ MORE

Promoting Meat-Free Meals Through Default Menus

Giving restaurant-goers menus where veg items are the default items on the menu can significantly increase consumption of meat-free food. READ MORE

Can Indulgent Language Make Us Want To Eat Our Vegetabl...

Research reveals a potentially robust, applicable strategy for increasing vegetable consumption in adults: using the same indulgent, exciting, and delicious descriptors as more popular, albeit less healthy, foods. READ MORE

Food Labeling And Market Segmentation Of Consumers

Nudging Consumers To Reduce Meat Demand: A Science-Base...

Lentil Loaf? Yuck! Increasing the Appeal of Plant-Based...

Clean Meat: The Faunalytics Resource Hub

Naturalness Concerns And Clean Meat Acceptance: A Fauna...

Promoting Meat-Free Meals Through Default Menus

Can Indulgent Language Make Us Want To Eat Our Vegetabl...

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Product Testing

Recent Articles

Food Labeling And Market Segmentation Of Consumers

Nudging Consumers To Reduce Meat Demand: A Science-Base...

Lentil Loaf? Yuck! Increasing the Appeal of Plant-Based...

How Much Will Consumers Pay For Clean Meat?

Faunalytics Slack Chat: Clean Meat

Clean Meat: The Faunalytics Resource Hub

Naturalness Concerns And Clean Meat Acceptance: A Fauna...

Promoting Meat-Free Meals Through Default Menus

Can Indulgent Language Make Us Want To Eat Our Vegetabl...

Support Our Work

Email Updates

TOPICS

Connect

Don’t Miss a Thing