Mia Rishel, Author at Faunalytics

Jul 9 2020 | Mia Rishel

Targeting The Conscious Mind To Reduce Demand For Meat

Education can help increase people's intentions to reduce meat consumption but not necessarily change their behavior. "Self-monitoring" can help pick up the slack. READ MORE

May 27 2020 | Mia Rishel

Effective Animal Campaigning: Current Knowledge And Guiding Principles

In this blog, we look at how focus, content, and framing work together to create the most effective animal advocacy campaigns. READ MORE

Apr 29 2020 | Mia Rishel

The Battery Ban And Beyond: Layer Hen Welfare Internationally

Our latest blog provides a comparison of regulatory and market dynamics in three countries that show some hope for layer hen welfare improvements. READ MORE

Apr 7 2020 | Mia Rishel

‘Broiler’ Chicken Welfare: The 2019 ChickenTrack Report

Compassion USA’s inaugural report on the “broiler” (meat) chicken industry shows growing consumer demand for higher welfare, and commitment by producers to meet this demand. READ MORE

Feb 27 2020 | Mia Rishel

Consumers, Disease Intervention, And Factory Farms

A recent study shows that people prefer natural, preventative disease interventions over medicine-based ones in factory farm systems. READ MORE

Aug 13 2019 | Mia Rishel

Young Peoples’ Environmental Concern Drives Demand For Plant-Based Meat

Plant-based meat is a hot trend, but one that’s here to stay. Young people are leading the plant-based meat revolution across the U.S. READ MORE

Jun 17 2019 | Mia Rishel

Artificial Reefs May Help Migratory Fish

Facing rising temperatures and human development extending into our oceans, fish are migrating deeper, and further towards the poles. This migration could be facilitated by the strategic placement of artificial reefs. READ MORE

Apr 30 2019 | Mia Rishel

Turning A Viral Moment Into An Advocacy Movement

The wave of donations after Cecil the lion’s death shows that personal reflection and group cohesion can create lasting advocacy in remote conservation campaigns. READ MORE

Mar 18 2019 | Mia Rishel

Encouraging Reductions In Meat Consumption With Behavioral Theory

This study identifies socio-psychological forces that drive behavioral change, and suggests ways to tailor advocacy to encourage individuals to reduce their meat consumption. READ MORE

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Mia Rishel