Laboratory mice experience less stress if they have well-ventilated cages and adequate environmental enrichment. READ MORE
This paper investigates a type of bias in scientific publishing where researchers are expected to use animal experiments even when they’re not necessary, or suitable, for the study topic. READ MORE
Cellular agriculture organizations don’t include all stakeholders in decision-making, but alternative kinds of organizations could allow them to. READ MORE
Justifications of pain and distress in animal research are largely affected by the purpose of testing and the species of subjects. READ MORE
Emergency approval for COVID-19 vaccines used alternatives to animal testing and upheld efficacy. What we learned in the process may improve the cost and timeline of all vaccine research. READ MORE
China is the world’s largest meat consumer. Following two major plant-based meat launches in KFC and Starbucks, what did the Chinese media say about the market’s challenges and opportunities? READ MORE
Different ways of framing plant-based products can provoke different mental associations. This study looks at three different framings, and the further concepts and ideas they invoke. READ MORE
Restaurants and food companies should present veg*n food with indulgent, experiential language, rather than health-conscious, virtuous, or basic names. READ MORE
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