A thorough life cycle assessment shows that Beyond Meat's Beyond Burger is much more environmentally-friendly than U.S. beef. READ MORE
Despite recent dairy industry assertions that plant-based milks are confusing customers, a survey finds that this is simply not the case. READ MORE
When it comes to marketing, this study finds that it's important to explain clean meat in a nontechnical way that emphasizes the final product, not the production method. READ MORE
Measurment of stress hormones reveals that kosher slaughtered cows endure highly elevated levels of stress during slaughter. Pursuing animal welfare measures in religious slaughtering procedures could change that. READ MORE
"Collectivists" and "individualists," who tend to care more about social and environmental justice, account for 29% of the total market and thus have significant purchasing power. READ MORE
A combination of strategies can deliver the best results in reducing meat demand and consumption, in the interest of animals, the environment and public health. READ MORE
Interest in eating less meat is on the rise, but making plant-based food that’s appealing to newly veg-curious folks, reducetarians, or flexitarians is not as simple as it seems. READ MORE
Faunalytics’ original study of clean meat acceptance included a measure of how much consumers would pay. This analysis provides more detail about those amounts. READ MORE
The media is abuzz with talk about "clean meat," but how much the general public will accept it is still unknown. Our panel of experts discuss. READ MORE
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