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Meat / Animal Product Reduction

Jul 12 2015 | karol orzechowski

Being Veg Shrinks Your Carbon Footprint and Lengthens Your Life

A study of more than 73,000 participants finds that mortality rates are nearly 20% higher for non-veg folks, and their carbon emissions increase by a third. READ MORE

Jul 7 2015 | karol orzechowski

Veg Diets are Healthier, and Promoting Them Pays Off Long-term

Better health results can be achieved if health workers promote veg diets over meat-based diets, even if people sometimes "cheat." READ MORE

Jul 6 2015 | karol orzechowski

Plant-Based Diet: Healthy, More Environmentally-Friendly, And Cheaper

An optimal, healthy plant-based diet has a much lower environmental impact and cost than that of the average omnivore, a Dutch case-study finds. READ MORE

Jul 3 2015 | karol orzechowski

Compromise and Consumers: Beyond Regulations

Consumers might select products that are better for animal welfare if they are presented with a range of options, so they can choose between ethics and price. READ MORE

Jun 30 2015 | karol orzechowski

How Do Australians Budget for Meat?

In Australia, beef is considered a luxury by many, while the consumption of chicken and pork is unfortunately on the rise as consumers look for cheaper meat. READ MORE

Jun 24 2015 | karol orzechowski

T.V. Food Documentaries and ‘The Blame Game’

Food documentaries help to promote the idea that individual choice will dig us out of systemic problems, when deeper critique and action is what is needed. READ MORE

Jun 10 2015 | karol orzechowski

Food For Thought: We Should Not Serve Animals to Save Animals

78% of animal shelters & sanctuaries in California already have in place an animal-friendly food policy, or are receptive to creating one. READ MORE

Jun 8 2015 | karol orzechowski

33% of Canadians Now Vegetarian Or Trying To Eat Less Meat

8% of Canadians are already veg, while 25% are trying to reduce their meat consumption. READ MORE

Jun 4 2015 | karol orzechowski

Looking Beyond The Horizon of Meat-Eating Trends

The upward trend of animal product consumption in developing countries may be just the latest phase of a longer trajectory. READ MORE

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