Behavior Change Archives - Page 32 of 87

Apr 14 2017 | Faunalytics

Does Being ‘Informed’ Change Public Opinion On Dairy Welfare?

A study from Brazil shows that information about dairy industry practices increases consumer concern and pro-industry claims fail to boost acceptance. READ MORE

Apr 12 2017 | Che Green

We Are The Low-Hanging Fruit

Advocacy based on education and persuasion is slow and inherently limited. We should focus on creating new advocates and pursuing systemic change. READ MORE

Apr 11 2017 | Faunalytics

“Eating Identities” And Red Meat Consumption

A new study looks at the role of "eating identities" and how they inform individuals' intentions to eat red meat or reduce meat consumption. READ MORE

Mar 27 2017 | Faunalytics

Food Controversies and Food System Disruption

Understanding how food controversies unfold, disrupt, and stick in public consciousness is of the utmost importance for advocates. A scholar investigates. READ MORE

Mar 13 2017 | Faunalytics

The Sexual Objectification Of Women In The Vegan Movement

A new paper on the vegan movement looks at the sexual objectification of women as an advocacy tool, and finds it particularly counterintuitive. READ MORE

Mar 8 2017 | Faunalytics

Prejudice Towards Animals

How we treat animals is not consistent and not even. Where does animal prejudice come from, and what can advocates do about it? READ MORE

Mar 3 2017 | Faunalytics

Eating Insects And The Ick Factor

The motivation to eat insects is an uphill climb in Western countries, but better products may open the door. Is it more sustainable and ethical? READ MORE

Feb 10 2017 | Faunalytics

Developing Mutual Relationships With Supporters

Showing donors that you value their opinions and including them in decision-making are crucial aspects of retaining donors and generating new donations. READ MORE

Feb 9 2017 | Faunalytics

How To Get Consumers To Change Their Protein Consumption

This literature review shows that consumers underestimate the environmental costs of meat and calls for more research on sustainable proteins. READ MORE

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