Poll On Meat Consumption And Effects Of BSE
Summary By: Faunalytics | Published: July 20, 2012
Estimated Reading Time: < 1 minute
A survey of American consumers found that as a result of the outbreak of bovine spongiform in European pork, Americans are consuming less beef and pork.
Discusses trends in perceptions of American meat consumers as they relate to food safety and disease; compares the U.S. system to New Zealand’s agriculture industry.
A recent eating trend survey of 2000 American consumers found that 24% are eating less beef and pork than one year ago, with 33% of respondents citing the outbreak of BSE in Europe and Asia as a concern.
5% worried about bovine spongiform (BSE), also known as mad cow disease, in pork, and 30% worried about illness from food and mouth disease, which hasn’t been present in a U.S. animal since the 1920s.
![](https://faunalytics.org/wp-content/uploads/2019/06/faunalytics_Center_RGB-300x300.png)
Meet the Author: Faunalytics
Faunalytics is a nonprofit research organization dedicated to helping animals by providing useful information to advocates to help them increase their impact.
Citations:
Steve Bjerklie (Meatnews.com), Research conducted by Keymark Associates, None, 2001 United States (National)
Related Posts
- In The Spotlight
Trends In China’s Meat Consumption Patterns
The Chinese meat market is divided: meat is a regular part of the diet for more than half of Chinese consumers, while the other 40% strive to eat little or no meat. - In The Spotlight
The Rise Of Meat Consumption And Related Trends
Research indicates that meat consumption will continue to rise as the global population grows. What are the implications? - In The Spotlight
Rationalizing Meat Consumption: The 4Ns
As more evidence emerges that eating meat damages the environment, affects personal health, and causes suffering to animals, some people are finding it increasingly difficult to justify consuming it. This study looks at the psychological mechanisms that people employ to solve the "meat paradox" - continuing to eat meat despite a growing body of evidence that action should be taken to the contrary. The researchers find that, among the various techniques used, people most often employ a strategy that frames meat eating as natural, normal, necessary, and nice. - In The Spotlight
Effects Of Cutting Europe’s Meat And Dairy Intake
This study examined the effect of a reduction in meat and dairy consumption within the EU and found that it would improve health, reduce environmental degradation and improve grain exports. - In The Spotlight
Time, CNN, And Gallup Poll On Mad Cow Disease
This survey examined American consumer attitudes towards "Mad Cow Disease" and how the discovery of it in the U.S. will affect their meat consumption. - In The Spotlight
Poll On Red Meat Consumption And Health, 2003
A majority of consumers believe that consuming red meat or fatty dairy foods increases the chance of developing heart disease. - In The Spotlight
Consumer Reports Food Labeling Poll
This survey examined consumer attitudes on the labeling of food products and labeling requirements on food products. - In The Spotlight
Public Perceptions And Responses To Mad Cow Disease
This study examined the opinions of U.S. adults on "mad cow disease" and its impact in the U.S. - In The Spotlight
Time/CNN Poll On “Mad Cow” Disease And Food Safety
This article evaluates the impact of the discovery of "mad cow" disease in the United States, on feelings about the safety of the U.S. beef supply. - In The Spotlight
Poll Says Americans Don’t Fret BSE
Only a small minority of the U.S. is worried that they or their social circle will fall ill from "mad cow disease" but 27% mistakenly believe that mad cow disease has been diagnosed in people in the U.S. - In The Spotlight
Consumers Want Antibiotic-Free Meat: Poll
U.S. consumers are largely worried about antibiotics in meat and most would pay a premium for antibiotic-free meat. - In The Spotlight
Different Factors Related To Meat Consumption
Meat consumption is directly related to sociodemographic factors, which indicate the probability of an individual choosing particular types of meat and the amounts eaten.
- In The Spotlight
Trends In China’s Meat Consumption Patterns
The Chinese meat market is divided: meat is a regular part of the diet for more than half of Chinese consumers, while the other 40% strive to eat little or no meat. - In The Spotlight
The Rise Of Meat Consumption And Related Trends
Research indicates that meat consumption will continue to rise as the global population grows. What are the implications? - In The Spotlight
Rationalizing Meat Consumption: The 4Ns
As more evidence emerges that eating meat damages the environment, affects personal health, and causes suffering to animals, some people are finding it increasingly difficult to justify consuming it. This study looks at the psychological mechanisms that people employ to solve the "meat paradox" - continuing to eat meat despite a growing body of evidence that action should be taken to the contrary. The researchers find that, among the various techniques used, people most often employ a strategy that frames meat eating as natural, normal, necessary, and nice. - In The Spotlight
Effects Of Cutting Europe’s Meat And Dairy Intake
This study examined the effect of a reduction in meat and dairy consumption within the EU and found that it would improve health, reduce environmental degradation and improve grain exports.