Our Faunalytics Index for October 2018 looks at ecotourism, free-roaming and feral cats, nudges towards less meat consumption, and much more. READ MORE
Researchers and professionals identify clean meat as a highly promising early stage technology with key challenges to be solved prior to commercialization. READ MORE
For the first time, a study aims to gauge UK-based yoga teachers’ attitudes about farmed animals and plant-based diets, so we can know how to best promote plant-based diets to [...] READ MORE
Faunalytics tested whether referring to meat by the animal it came from would have an immediate effect on attitudes or reported consumption. READ MORE
"Collectivists" and "individualists," who tend to care more about social and environmental justice, account for 29% of the total market and thus have significant purchasing power. READ MORE
A combination of strategies can deliver the best results in reducing meat demand and consumption, in the interest of animals, the environment and public health. READ MORE
Most people happily eat burgers, chicken thighs, and fish sticks. If we can’t convince these individuals through logical arguments, could we simply gross them out? READ MORE
Our Faunalytics Index for November 2018 looks at grass-fed cow farming, shark-diving ecotourism, wildlife rehab, animal studies, and much more. READ MORE
Is consuming “grass-fed” animals truly a sustainable alternative? An extensive report suggests that may not be the case when it comes to our environment. READ MORE
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