Each month, the Faunalytics Index brings you facts and figures from the world of animal advocacy research. This month's index looks at nocturnal animals, catch-and-release fishing, and much more. READ MORE
Increasing meat consumption is driven by several interwoven factors in capitalist Vietnam, rather than being an inherent outcome of societal progress and higher income levels. READ MORE
In order to ensure that welfare certifications are more than just rubber stamps, consumers will need to curb their consumption of animal products. READ MORE
Faunalytics was funded to conduct a three-phase research project investigating different names for meat alternatives. The results may surprise you! READ MORE
It’s all about taste, price, and safety. Researchers take stock of the knowledge about consumers’ acceptance of clean meat. READ MORE
Scientists find that optimal taxes on processed and red meat could lead to significant reductions in associated deaths and health-related costs to society. READ MORE
Swedish researchers analyzed the experiences that reinforce animal rights advocacy, and propose three empirical processes to help us understand what changes hearts and minds. READ MORE
To design efficient food taxes, researchers find it crucial to account for existing taxation across supply chains, as well as differences in types of green house gases emissions. READ MORE
Our Faunalytics Index for January 2019 looks at cat obesity rates, the Beyond Meat burger, Faunalytics' accomplishments and plans, and much more. READ MORE
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