Meat Reduction Archives

Moral Psychology: A Key Ingredient In Meat Reduction

Animals in factory farms are treated very cruelly. Yet, many consumers are not convinced that eating these animals is morally wrong. Can moral psychology change their minds? READ MORE

Measuring The Environmental Impacts Of Different Diets

Studies that explore the environmental impact of “hypothetical” diets show that plant-based diets are less harmful. But do these results match people’s actual eating habits? READ MORE

What’s The Carbon Footprint Of Your Diet?

This analysis of a nationally representative sample estimates the carbon footprint and health quality of a handful of popular U.S. diets. READ MORE

Trends In China’s Meat Consumption Patterns

The Chinese meat market is divided: meat is a regular part of the diet for more than half of Chinese consumers, while the other 40% strive to eat little or [...] READ MORE

Menu Options For Meat-Free Meal Selection

This study found that people are less likely to choose meat-free meals when they have limited options and when chicken and fish meat are available. READ MORE

How People Transition To Veganism

In this study, researchers tested two models of dietary change to see how accurately they predict the experience of going vegan. READ MORE

Redefining Masculinity, Reducing Meat Consumption

Making meat reduction more appealing to men means changing how we define masculinity and emphasizing the physical benefits of eating plant-based. READ MORE

Using Agricultural Subsidy Reforms To Help Animals

This report investigates the ways that shifting or eliminating government payments can improve farmed animal welfare. READ MORE

Perceptions Of Plant-Based Meat In Urban China

Urban Chinese consumers are enthusiastic about plant-based meat, but they prioritize health and novelty over welfare concerns. READ MORE

Moral Psychology: A Key Ingredient In Meat Reduction

Measuring The Environmental Impacts Of Different Diets

What’s The Carbon Footprint Of Your Diet?

Trends In China’s Meat Consumption Patterns

Menu Options For Meat-Free Meal Selection

How People Transition To Veganism

Redefining Masculinity, Reducing Meat Consumption

Using Agricultural Subsidy Reforms To Help Animals

Perceptions Of Plant-Based Meat In Urban China

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Meat Reduction

Recent Articles

Moral Psychology: A Key Ingredient In Meat Reduction

Measuring The Environmental Impacts Of Different Diets

What’s The Carbon Footprint Of Your Diet?

Trends In China’s Meat Consumption Patterns

Menu Options For Meat-Free Meal Selection

How People Transition To Veganism

Redefining Masculinity, Reducing Meat Consumption

Using Agricultural Subsidy Reforms To Help Animals

Perceptions Of Plant-Based Meat In Urban China

Support Our Work

Email Updates

TOPICS

Connect

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