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Using UC Santa Barbara campus dining as a case study, these authors explore how many animal lives can be saved by switching to plant-based mayo. READ MORE
Is The Animal Farming “Regime” Preventing Food Reform?
This study reveals how public policies and lobbying uphold the animal farming industry, often at the expense of plant-based foods or green technologies. READ MORE
Research Opportunities: Meat Consumption In Developing Countries
Animal farming and meat consumption are increasing in many, but not all, developing countries. This report suggests the most promising countries to investigate. READ MORE
What Prompts People To Go Vegan?
This study suggests that people who prioritize altruism towards non-human animals may be more likely to go vegan than people with other motivations for veganism. READ MORE
Achieving Global Environmental Goals Through Plant-Based Food
This study investigates what would happen to the global environment by 2050 if we were to replace various quantities of animal products with plant-based substitutes. READ MORE
Using Visual Media To Highlight Meat’s Environmental Impact
Engaging people through visual media can increase their awareness of the environmental harms of meat, but whether this leads to reduced meat consumption is less clear-cut. READ MORE
Will Consumers Accept Precision-Fermented Egg Products?
Precision fermentation allows for the creation of egg proteins without exploiting chickens. What factors influence consumers’ willingness to consume these products? READ MORE
When Is Vegan Meat Preferable To Animal Meat?
Some experts argue that to replace animal meat, plant-based meat needs to be affordable, tasty, and convenient — but evidence suggests this may not be enough. READ MORE
The Rise Of Alt-Meat: Consumer Trends And Strategies
This report investigates different factors related to the success of meat alternatives and how conventional meat producers may respond. READ MORE