This study found that the anticipated stigma of following a veg lifestyle is a key stumbling block for many when it comes to the idea of giving up meat. READ MORE
Some U.S. states have banned the use of terms typically associated with animal products for labeling plant-based food, arguing they confuse consumers. This study examines whether this is true. READ MORE
Many people are ethically conflicted about eating animals. This study examines the unconscious strategies we use to reconcile our ethics with our actions, and discusses the gendered differences. READ MORE
This study examined Swedish students' responses to a month-long vegan meal initiative at their school, and their political perceptions of animal consumption. READ MORE
This month's Index includes facts and figures about the wildlife trade, cleaner fishes, rats and mice used in science, flexitarians, racehorses in Australia, and more. READ MORE
A survey from the U.S., Mexico, Brazil, India, and China looks at people's attitudes and knowledge of COVID-19 and its relationship to animal farming. READ MORE
Kenyan food blogs, columns, and magazines discuss recipes and foods with thematic framing around "lifestyle" and "nation," as opposed to a focus on any specific diet type. READ MORE
People like to think of themselves as rational, but when faced with the prospect of eating meat grown in a lab, feelings of disgust and fear may take over. READ MORE
A new study on how flexitarians think differently compared to vegetarians gives insight on how to turn ‘flexis’ to ‘veggies.’ READ MORE
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