Shifting cow production nationwide from grain-fed to grass-fed cows would only be sustainable if consumers eat much less of their meat. READ MORE
As veg*nism and veg*n food options become more ubiquitous, an animal rights philosopher asks: Are we looking at the decline and fall of the meat industry? READ MORE
In this survey from 2013, initial strong feelings of disgust and perception of cultured meat as “unnatural” were followed by acknowledgement of the benefits to society that cultured meat can [...] READ MORE
New veg products… veg options in restaurants… celebrities going veg… The number of vegetarians and vegans is certainly growing. Or is it? READ MORE
Veg*nism appears to be in stasis in the U.S., and the latest Gallup poll is a good reminder to look at the big picture rather than individual victories. READ MORE
It's not just forests that matter when it comes to absorbing carbon in our atmosphere. Other vegetation may store nearly half our carbon emissions. READ MORE
Interest in eating less meat is on the rise, but making plant-based food that’s appealing to newly veg-curious folks, reducetarians, or flexitarians is not as simple as it seems. READ MORE
Key findings of Faunalytics’ five-country survey on farmed animal welfare, including results from China, India, Brazil, Russia, and the U.S. READ MORE
This follow-up to Faunalytics’ report on attitudes in the BRIC countries focuses specifically on demographic differences within the U.S. READ MORE
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