Meat Reduction Archives

Taking Nuggets Off The Table: Exploring The Impact Of D...

The latest study from Faunalytics looks at different animal product formats like chicken nuggets and fish filets, and explores the impact that replacing them can have. READ MORE

Reflections On Animal Products And Cost-Competitiveness

Will there come a day when eating animal products is “ethical again,” due to clean meat? The answer may lie in cost-competitiveness. READ MORE

Staying Joyfully Vegan In A Nonvegan World

This guest blog from Colleen Patrick-Goudreau looks at the kinds of challenges — and joys — you can expect as you continue along your vegan journey and find ways of [...] READ MORE

Meat Made Better: Will Consumers Bite?

Cultured meat, while derived from animal cells, can be made healthier than meat from the animals themselves. But is that enough for consumers to buy it? READ MORE

Reasons Why People Choose Vegetarianism: A Survey From ...

The choice of vegetarian food in Vietnam is mainly affected by health concerns, the perceived status of veg foods, and individuals' understanding of the human body. READ MORE

The Long Game: Reducing Meat Consumption By 2100

This study predicts global trends in vegetarianism and identifies potential drivers of large-scale shifts towards reduced-meat diets by the end of the century. READ MORE

Veganism, Stigma, And You

Going vegan carries social stigma that can make it an uncomfortable process. In this blog, we explore social pressures related to being vegan, and how they overlap with other forms [...] READ MORE

The Market Landscape Of Plant-Based Meat In The U.S.

Researchers compare plant- and animal-based meats in terms of environmental impact, health benefits, and animal welfare, finding the public still needs to be educated on the benefits of eating veg. READ MORE

Can Classroom Presentations Lead To Lower Animal Consum...

Researchers find that classroom presentations aimed at lowering animal product consumption may lead to more positive attitudes and changes in consumer behavior. READ MORE

Taking Nuggets Off The Table: Exploring The Impact Of D...

Reflections On Animal Products And Cost-Competitiveness

Staying Joyfully Vegan In A Nonvegan World

Meat Made Better: Will Consumers Bite?

Reasons Why People Choose Vegetarianism: A Survey From ...

The Long Game: Reducing Meat Consumption By 2100

Veganism, Stigma, And You

The Market Landscape Of Plant-Based Meat In The U.S.

Can Classroom Presentations Lead To Lower Animal Consum...

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Meat Reduction

Recent Articles

Taking Nuggets Off The Table: Exploring The Impact Of D...

Reflections On Animal Products And Cost-Competitiveness

Staying Joyfully Vegan In A Nonvegan World

Meat Made Better: Will Consumers Bite?

Reasons Why People Choose Vegetarianism: A Survey From ...

The Long Game: Reducing Meat Consumption By 2100

Veganism, Stigma, And You

The Market Landscape Of Plant-Based Meat In The U.S.

Can Classroom Presentations Lead To Lower Animal Consum...

Support Our Work

Email Updates

TOPICS

Connect

Don’t Miss a Thing