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Jun 17 2025 | Jonah Woodward

How Family Influences Dietary Change

Households regularly shop, cook, and eat together. This study looks at how family dynamics can help or hinder the ability to pursue plant-based diets. READ MORE

Apr 24 2025 | Jonah Woodward

Are Plant-Based “Cheese” Labels Actually Confusing?

This study analyzes confusion around plant-based cheese alternatives in Türkiye — and how different strategies can help reduce it. READ MORE

Feb 4 2025 | Jonah Woodward

Do Chinese University Students Consider Animal Welfare When Buying Milk?

Researchers examine what factors Chinese university students consider when buying dairy milk and how this might reflect changing views on animal welfare. READ MORE

Dec 18 2024 | Jonah Woodward

The Marketing Landscape Of Online Groceries

A comparison of plant-based and animal-sourced foods uncovers differences in how they’re marketed in-store and online. READ MORE

Nov 1 2024 | Jonah Woodward

How Consumers Compare Caged And Cage-Free Eggs

This study surveys perceptions of cage-free and caged eggs — from cost to environmental impact, taste, and more. READ MORE

Oct 9 2024 | Jonah Woodward

How Food Displays Can Change Dining Practices

This study investigated the effects of displaying vegan food as a default — rather than side-by-side with a meat option — in university cafeterias. READ MORE

Aug 9 2024 | Jonah Woodward

How To Defend Farmed Animal Welfare In Uganda

This paper lays out the top four priorities areas where advocates can make the most difference to animal welfare in Uganda. READ MORE

Jul 29 2024 | Jonah Woodward

The Road To A Cultured Dairy Industry

Cultured dairy holds enormous potential to reduce the suffering of animals. How can we optimize its full range of benefits? READ MORE

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