Compassion In World Farming Poll
This Compassion in World Farming survey asked respondents whether or not they have changed their diet to eliminate certain animal foods as a result of the foot and mouth crisis in the United Kingdom.
The percentages of respondents eating less of the following as a result of foot and mouth crisis are:
- Beef (17%)
- Lamb (14%)
- Pork (13%)
- Chicken (4%)
- Fish (2%)
- Salmon/Trout (3%)
- Vegetarian (2%)
- Other (3%)
- None (72%)
- Don’t Know (1%)
The percentages of respondents eating more of the following as a result of foot and mouth crisis are:
- Beef (2%)
- Lamb (2%)
- Pork (3%)
- Chicken (18%)
- Fish (18%)
- Salmon/Trout (7%)
- Vegetarian (13%)
- Other (4%)
- None (65%)
- Don’t Know (*)
The reduction in eating land animals was almost equally offset by increase in fish consumption, although 13% would eat more vegetarian food.
 ANIMALS USED FOR FOOD |
Additives or Diseases | Factory Farming | Human Health | Meat Consumption | Chickens | Cows | Farm Animals | Fish | Humans | Pigs | Sheep
Market & Opinion Research International, Compassion in World Farming, 2001 International
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