Meat / Animal Product Consumption Archives

Aug 20 2026 | David Church

Perceptions Of Shrimp Welfare In Brazil

In Brazil, people’s opinions on shrimp sentience, welfare, and farming practices are influenced by demographic factors such as age, gender, socioeconomic status, and how often they eat shrimp. READ MORE

Aug 19 2026 | Zach Wulderk

Following A Datapoint Down The Rabbit Hole

Sometimes, trying to verify even commonly referenced statistics can end up sending you down a data “rabbit hole.” In this blog post, we trace the origins of one such claim and explore how shaky data can spread. READ MORE

Aug 10 2026 | Meghann Cant

Advancing Vegan Advocacy In India: What Drives Dietary Change?

This exploratory study examines the dietary knowledge, attitudes, and practices of urban Indians to help advocates accelerate the country’s vegan movement. READ MORE

Jul 31 2026 | Jennifer Rao

Industrial Chicken Farming Impacts Ethnic Minorities In Vietnam

Industrial chicken production is expanding in Northern Vietnam, putting pressure on small-scale farms run by ethnic minority women who raise heritage breeds and rely on shared indigenous knowledge. READ MORE

Jul 27 2026 | Meghann Cant

High Support And High Barriers For Farmed Animal Protection In Kuwait

A survey of adults in Kuwait reveals near-universal support for farmed animal welfare laws and notable openness to plant-based eating and emerging alternatives, alongside substantial cultural barriers. READ MORE

Jul 20 2026 | Flavia Manieri

If Your Dinner Could Smile, Would You Still Eat It?

Most people rarely think about the animals behind the meat on their plates. But what happens when this psychological distance is reduced? READ MORE

Jul 14 2026 | Elena Schaller

Why Some People Stick With Meat Free Monday And Others Don’t

People who successfully follow through with meat reduction campaigns are more than just motivated. They’re supported by their identity, social environment, and access to practical tools like meat-free recipes. READ MORE

Jun 24 2026 | Andrea Polanco

The Multi-Generational Kitchen: How To Market Plant-Based Eating To Indian Gen Z Households

Faunalytics surveyed hundreds of Indian Gen Z adults, asking about household food dynamics, food choice motivations, familiarity with plant-based products, and barriers to plant-based eating. Our report offers practical guidance for animal advocates and alternative protein companies in the region. READ MORE

Jun 18 2026 | Sada Rice

Meat Industry Influence On Nutrition Research

How do ties to the meat industry shape nutrition science? A review of 500 studies offers some concerning answers. READ MORE

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Meat / Animal Product Consumption

Perceptions Of Shrimp Welfare In Brazil

Following A Datapoint Down The Rabbit Hole

Advancing Vegan Advocacy In India: What Drives Dietary Change?

Industrial Chicken Farming Impacts Ethnic Minorities In Vietnam

High Support And High Barriers For Farmed Animal Protection In Kuwait

If Your Dinner Could Smile, Would You Still Eat It?

Why Some People Stick With Meat Free Monday And Others Don’t

The Multi-Generational Kitchen: How To Market Plant-Based Eating To Indian Gen Z Households

Meat Industry Influence On Nutrition Research

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