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Meat / Animal Product Consumption

Mar 26 2026 | Meghann Cant

Fish Farming’s False Promise Of Saving The Oceans

This report deconstructs five myths used by the aquaculture industry to greenwash its ecological harms and public health risks. READ MORE

Mar 24 2026 | Paola Ansieta

Veganism Around The World

Drawing on relevant international data, this report outlines global trends in veganism and identifies opportunities to advance plant-based solutions. READ MORE

Mar 17 2026 | Aeneas Koosis

Partner Beliefs Shape Meat Consumption In Romantic Couples

In romantic relationships, each person’s beliefs can affect what the couple eats together. When one partner believes that meat is necessary for health or tastes good, the other tends to eat more meat. READ MORE

Mar 11 2026 | karol orzechowski

Are Welfare Laws Reshaping U.S. Animal Product Production And Trade?

Faunalytics examines USDA data to understand whether state-level animal welfare laws and sales bans — particularly California’s Proposition 12 — are reshaping where U.S. animal products are produced, consumed, and exported. READ MORE

Mar 6 2026 | Erin Hymas

The “Humane Halo” Influencing Dairy Consumers

Are consumers also assumers? Researchers investigate whether U.K. shoppers make the mental leap from eco-friendly to animal-friendly when it comes to dairy products. READ MORE

Mar 3 2026 | Dan Neilson

Contaminated Meat: An Overlooked Cause Of Urinary Tract Infections

Harmful bacteria are frequently found in animal products and are best known for causing gastrointestinal distress. This research suggests that exposure to bacteria originating from contaminated meat may contribute to urinary tract infections. READ MORE

Mar 2 2026 | Robert Davy

Marketing Plant-Based Meals Using Dynamic Social Norms

Can telling customers that plant-based meals are growing in popularity — a dynamic norm message — increase their uptake on a restaurant menu? READ MORE

Feb 19 2026 | Meghann Cant

Consumer Insights On Plant-Based Meat In Southeast Asia

This report explores consumer attitudes toward plant-based meat across six Southeast Asian countries, offering important insights to drive adoption. READ MORE

Feb 6 2026 | Marieke Head

Evaluating Public Acceptance Of Meat Reduction Policies In Finland

When given a choice between meat reduction policies that limit availability or increase prices, which do Finnish people prefer? And how is this affected by trust in politicians and concern for the environment? READ MORE

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