Poultry Archives - Page 12 of 33

Aug 31 2015 | karol orzechowski

Would You Eat Tofu at the Zoo?

This paper critiques the conflicting conceptualizations of animal welfare that are expressed by zoos and aquaria when they serve factory-farmed meat at on-site restaurants, and to zoo animals. READ MORE

Aug 26 2015 | karol orzechowski

Meat and Evolution: Is Meat-Eating Natural?

"Meat traditions" may have been a part of human evolution for millennia, but does that mean that we should keep eating meat? READ MORE

Aug 22 2015 | karol orzechowski

Animal Transport Times Increasing, As Industry Shifts

Transport times of animals are increasing, and this insider look at the logistics of moving farmed animals shows the industry is trying to adjust, with mixed results. READ MORE

Aug 11 2015 | Faunalytics

Faunalytics Index – August 2015

The monthly Faunalytics Index brings together facts and figures from research about animals from around the world, giving you a quick look at the issues. READ MORE

Jun 29 2015 | karol orzechowski

Caught in the Gears: The Dangers of Slaughterhouse Work

Abattoir workers, often immigrants and other marginalized people, face a host of difficulties that can make their jobs difficult... and sometimes deadly. READ MORE

Jun 4 2015 | karol orzechowski

Looking Beyond The Horizon of Meat-Eating Trends

The upward trend of animal product consumption in developing countries may be just the latest phase of a longer trajectory. READ MORE

May 7 2015 | karol orzechowski

Land, Irrigation Water, Greenhouse Gas, and Reactive Nitrogen Burdens of Meat, Eggs, and Dairy Production in the United States

The environmental consequences of our food choices are becoming more apparent as evidence emerges of animal agriculture's impact globally. This study looks specifically at the Greenhouse Gas (GHG) emissions in [...] READ MORE

Apr 20 2015 | karol orzechowski

Meat, Beyond the Plate: Data-Driven Hypotheses for Understanding Consumer Willingness to Adopt a More Plant-Based Diet

Understanding why people eat meat - and if they may be willing to change their diets - is of great interest to many animal advocates. This study from the U.S. [...] READ MORE

Apr 9 2015 | karol orzechowski

Rethinking Industrial Animal Production

The chorus of voices against industrial animal production grows larger by the day, and this report from Food Tank is further evidence that factory farming is seen as both environmentally [...] READ MORE

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Poultry

Would You Eat Tofu at the Zoo?

Meat and Evolution: Is Meat-Eating Natural?

Animal Transport Times Increasing, As Industry Shifts

Faunalytics Index – August 2015

Caught in the Gears: The Dangers of Slaughterhouse Work

Looking Beyond The Horizon of Meat-Eating Trends

Land, Irrigation Water, Greenhouse Gas, and Reactive Nitrogen Burdens of Meat, Eggs, and Dairy Production in the United States

Meat, Beyond the Plate: Data-Driven Hypotheses for Understanding Consumer Willingness to Adopt a More Plant-Based Diet

Rethinking Industrial Animal Production

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