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Animals in factory farms have the worst lives, that virtually no one would want for themselves. This report compares how their suffering may measure up to wild animals, and other [...] READ MORE
Faunalytics Index – April 2019
This month's Faunalytics Index provides facts about the evolution of chickens, eating insects, companion animal issues, and much more. READ MORE
Is Naturalness Possible In Farmed Animal Production?
In a world that needs to be fed, is there a system that can provide for animals, humans, and the environment? READ MORE
Challenging Dissociation: The Complexity Of The Meat-Animal Link
Omnivores use different logic paths to sustain their meat consumption. Challenging animal dissociation alone is not enough to counteract pro-meat convictions. READ MORE
Climate Change And Animal Agriculture: A Three Step Plan For Policy Makers
Global commitments to limit climate change require policy actions that move towards more plant-based diets. Research suggests that starting with decreasing cow consumption may be a strategic start. READ MORE
Can We Trust Our Food?
Research shows an increase in the number of food recalls, alarming gaps in our food safety system, and the severe public health risks that follow. READ MORE
Faunalytics Index – February 2019
Each month, the Faunalytics Index brings you facts and figures from the world of animal advocacy research. This month's index looks at nocturnal animals, catch-and-release fishing, and much more. READ MORE
Meatification: A Case Study In Market Capitalism From Vietnam
Increasing meat consumption is driven by several interwoven factors in capitalist Vietnam, rather than being an inherent outcome of societal progress and higher income levels. READ MORE
Environmental Impact Evaluation Of High-Yield Farming
Researchers propose a framework for a more just evaluation of the impacts of different high-yield agricultural methods. READ MORE