Humans Archives - Page 49 of 182

Apr 27 2017 | Lukas Jasiunas

Birds Do Not Take Inequity Lightly

Behavioural scientists find that, similarly to humans, crows and ravens are sensitive to inequity in terms of working effort and reward distribution. READ MORE

Apr 25 2017 | Faunalytics

Horse Rescue: Can Saving Injured Animals Be Harmful?

Research from the UK looks at situations where rescue may negatively impact on a horse’s recovery and affect the ability to successfully re-home the horse. READ MORE

Apr 24 2017 | Mona Zahir

Shelter Dogs And The Approach Test

Having shelter caretakers with a positive attitude towards dogs is important for shelter dog welfare, and by extension, their ability to be adopted. READ MORE

Apr 19 2017 | Faunalytics

Egalitarianism: Giving Priority To Non-Human Animals

In many cases of oppression, equality means showing special treatment to oppressed groups. This paper argues that case for non-human animals. READ MORE

Apr 17 2017 | Lukas Jasiunas

Core Morality: A Trait Common To Humans, Monkeys And Dogs

Behavioural scientists show that nonhuman species can engage in social evaluations of helpfulness and fairness when observing humans. READ MORE

Apr 14 2017 | Faunalytics

Does Being ‘Informed’ Change Public Opinion On Dairy Welfare?

A study from Brazil shows that information about dairy industry practices increases consumer concern and pro-industry claims fail to boost acceptance. READ MORE

Apr 13 2017 | Stella Bang

Feline Renal Transplantation: The Ethics

Kidney transplants are one of the most common major surgeries for cats, but there are many pros and cons. This paper looks at the ethics. READ MORE

Apr 12 2017 | Faunalytics

Providing The Best Living Environments For Cats

This article examines the environmental needs of cats in both homes and shelters (and other forms confinement) and makes concrete recommendations. READ MORE

Apr 11 2017 | Faunalytics

“Eating Identities” And Red Meat Consumption

A new study looks at the role of "eating identities" and how they inform individuals' intentions to eat red meat or reduce meat consumption. READ MORE

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