Veg*n Diets Archives - Page 33 of 92

Aug 6 2019 | Stuart Babcock

Meat-Eating And The Environment: What Do Consumers Think?

Despite well-publicized environmental impacts, people continue to consume meat. Do they see the connection, and if so, why don't they act? READ MORE

Aug 5 2019 | Owen Rogers

Who Are The Flexitarians?

One major hurdle preventing flexitarians from going "all in" on a veg*n lifestyle is the apparent restrictiveness of these diets. What can advocates do to ameliorate this? READ MORE

Jul 26 2019 | Michael Greenblatt

Why Some People, But Not Others, Choose A Plant-Based Diet

Categorizing a person’s consumption orientation may help to predict their likelihood of adopting a plant-based diet or their resistance to the idea. READ MORE

Jul 23 2019 | Alex Higson

Vegan Stigma: A Barrier To Dietary Change

Vegan stigma is real, and the fear of being ostracized by family and friends may deter people from reducing or eliminating their consumption of animal products. READ MORE

Jul 12 2019 | Alexander Holst

Do Consumers Trust Science Or Commercials More?

A new study shines light on the way people who eat red meat make different food choices than people who eat mostly plants. Hint: It's about the sources they trust! READ MORE

Jul 4 2019 | Alex Higson

Steering The Food Sector Toward Sustainable Protein

FAIRR’s latest report describes its programs, which enable investors to guide companies reliant on animal protein toward sustainable alternatives. READ MORE

Jun 28 2019 | Sara Streeter

Love Affair With Meat Waning – At Least A Little –Among U.S. Consumers

Two-thirds of respondents in a 2015 survey of U.S. adults reported reducing their meat consumption to some degree over the previous three years. READ MORE

Jun 19 2019 | Faunalytics

Challenge 22+ Pilot Impact Study

Challenge 22+ is a global program that encourages people to try a plant-based diet for 22 days, while focusing on the social aspects that accompany the transition. This pilot study looks at its effectiveness. READ MORE

Jun 13 2019 | Alexander Holst

Alternative Proteins: Framing The Future Of Food

The future of food isn't a foregone conclusion. In this study, researchers analyze narratives and counter-narratives about plant-based and clean meat. READ MORE

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Veg*n Diets

Meat-Eating And The Environment: What Do Consumers Think?

Who Are The Flexitarians?

Why Some People, But Not Others, Choose A Plant-Based Diet

Vegan Stigma: A Barrier To Dietary Change

Do Consumers Trust Science Or Commercials More?

Steering The Food Sector Toward Sustainable Protein

Love Affair With Meat Waning – At Least A Little –Among U.S. Consumers

Challenge 22+ Pilot Impact Study

Alternative Proteins: Framing The Future Of Food

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