Veg*n Diets Archives - Page 33 of 93

Oct 29 2019 | Carolin Graszmann

Environmental and Nutritional Advantages of Replacing Meat with Plant-Based Alternatives

A new study looks at the environmental impact and nutritional quality of plant-based meat replacements and finds alternatives to be preferable to meat. READ MORE

Sep 24 2019 | Sara Streeter

Changing How We Eat Is Complicated

A successful transition to a more plant-based diet requires not only motivation but capability and opportunity. This review summarizes existing research on what helps (and hinders) that process. READ MORE

Sep 6 2019 | Sara Streeter

In Their Own Words: The Challenges Of Being Vegan

Being vegan involves far more than dietary choices. This doctoral dissertation examines the communication challenges and coping strategies that can protect, maintain, and enhance vegan identity. READ MORE

Aug 21 2019 | Christine Lycklama

How Will We Feed The Ever-Growing Human Population?

We can feed the ever-growing human population through sustainable farming and less food waste, but not without a shift towards a plant-based future. READ MORE

Aug 20 2019 | Rakefet Cohen Ben-Arye

Mind Mapping For Plant-Based Food Marketing

Different ways of framing plant-based products can provoke different mental associations. This study looks at three different framings, and the further concepts and ideas they invoke. READ MORE

Aug 13 2019 | Mia Rishel

Young Peoples’ Environmental Concern Drives Demand For Plant-Based Meat

Plant-based meat is a hot trend, but one that’s here to stay. Young people are leading the plant-based meat revolution across the U.S. READ MORE

Aug 6 2019 | Stuart Babcock

Meat-Eating And The Environment: What Do Consumers Think?

Despite well-publicized environmental impacts, people continue to consume meat. Do they see the connection, and if so, why don't they act? READ MORE

Aug 5 2019 | Owen Rogers

Who Are The Flexitarians?

One major hurdle preventing flexitarians from going "all in" on a veg*n lifestyle is the apparent restrictiveness of these diets. What can advocates do to ameliorate this? READ MORE

Jul 26 2019 | Michael Greenblatt

Why Some People, But Not Others, Choose A Plant-Based Diet

Categorizing a person’s consumption orientation may help to predict their likelihood of adopting a plant-based diet or their resistance to the idea. READ MORE

Topics

Get Involved

Veg*n Diets