Veg*n Diets Archives - Page 34 of 93

Jul 23 2019 | Alex Higson

Vegan Stigma: A Barrier To Dietary Change

Vegan stigma is real, and the fear of being ostracized by family and friends may deter people from reducing or eliminating their consumption of animal products. READ MORE

Jul 12 2019 | Alexander Holst

Do Consumers Trust Science Or Commercials More?

A new study shines light on the way people who eat red meat make different food choices than people who eat mostly plants. Hint: It's about the sources they trust! READ MORE

Jul 4 2019 | Alex Higson

Steering The Food Sector Toward Sustainable Protein

FAIRR’s latest report describes its programs, which enable investors to guide companies reliant on animal protein toward sustainable alternatives. READ MORE

Jun 28 2019 | Sara Streeter

Love Affair With Meat Waning – At Least A Little –Among U.S. Consumers

Two-thirds of respondents in a 2015 survey of U.S. adults reported reducing their meat consumption to some degree over the previous three years. READ MORE

Jun 19 2019 | Faunalytics

Challenge 22+ Pilot Impact Study

Challenge 22+ is a global program that encourages people to try a plant-based diet for 22 days, while focusing on the social aspects that accompany the transition. This pilot study looks at its effectiveness. READ MORE

Jun 13 2019 | Alexander Holst

Alternative Proteins: Framing The Future Of Food

The future of food isn't a foregone conclusion. In this study, researchers analyze narratives and counter-narratives about plant-based and clean meat. READ MORE

Jun 7 2019 | Emily Hatch

Options For Keeping The Food System Within Environmental Limits

This study examines the potential for three interventions to help humans avoid catastrophe in the food system in coming decades. READ MORE

May 31 2019 | Owen Rogers

Meat: The Future

An extensive report from the World Economic Forum outlines the environmental, health, and economic effects of replacing cow meat with several alternative proteins. READ MORE

May 30 2019 | Owen Rogers

Obesity, Undernutrition, And Climate Change: The Syndemic

The current state of our food system cannot be broken by individual willpower or self-regulation alone. Governments, NGOs, and corporations need to work together. READ MORE

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