Veg*n Diets Archives - Page 32 of 92

Nov 13 2019 | Che Green

The Evolution And Future Of Faunalytics

A blog from Faunalytics' Founder Che Green looks at the journey our small organization has taken over the past 20 years, and the exciting places we're headed in the future. READ MORE

Nov 11 2019 | Owen Rogers

Impressions Matter: Promoting Veganism On A Personal Basis

Advocates shouldn't be phony pushovers, but we also need to recognize the difficulty of making a lifestyle switch, and spread our messages thoughtfully. READ MORE

Oct 30 2019 | Aidan O'Gara

Advocates, Allies, Adversaries: 12 Years Of Faunalytics’ Animal Tracker

With hundreds of questions and thousands of respondents, we are proud to present our capstone analysis of the Animal Tracker survey of United States' animal attitudes. READ MORE

Oct 29 2019 | Carolin Graszmann

Environmental and Nutritional Advantages of Replacing Meat with Plant-Based Alternatives

A new study looks at the environmental impact and nutritional quality of plant-based meat replacements and finds alternatives to be preferable to meat. READ MORE

Sep 24 2019 | Sara Streeter

Changing How We Eat Is Complicated

A successful transition to a more plant-based diet requires not only motivation but capability and opportunity. This review summarizes existing research on what helps (and hinders) that process. READ MORE

Sep 6 2019 | Sara Streeter

In Their Own Words: The Challenges Of Being Vegan

Being vegan involves far more than dietary choices. This doctoral dissertation examines the communication challenges and coping strategies that can protect, maintain, and enhance vegan identity. READ MORE

Aug 21 2019 | Christine Lycklama

How Will We Feed The Ever-Growing Human Population?

We can feed the ever-growing human population through sustainable farming and less food waste, but not without a shift towards a plant-based future. READ MORE

Aug 20 2019 | Rakefet Cohen Ben-Arye

Mind Mapping For Plant-Based Food Marketing

Different ways of framing plant-based products can provoke different mental associations. This study looks at three different framings, and the further concepts and ideas they invoke. READ MORE

Aug 13 2019 | Mia Rishel

Young Peoples’ Environmental Concern Drives Demand For Plant-Based Meat

Plant-based meat is a hot trend, but one that’s here to stay. Young people are leading the plant-based meat revolution across the U.S. READ MORE

Topics

Get Involved

Veg*n Diets

The Evolution And Future Of Faunalytics

Impressions Matter: Promoting Veganism On A Personal Basis

Advocates, Allies, Adversaries: 12 Years Of Faunalytics’ Animal Tracker

Environmental and Nutritional Advantages of Replacing Meat with Plant-Based Alternatives

Changing How We Eat Is Complicated

In Their Own Words: The Challenges Of Being Vegan

How Will We Feed The Ever-Growing Human Population?

Mind Mapping For Plant-Based Food Marketing

Young Peoples’ Environmental Concern Drives Demand For Plant-Based Meat

Support Our Work

September 10, 12pm-5pm ET

Fauna Connections

Don’t Miss a Thing