Veg*n Diets Archives - Page 30 of 92

Apr 16 2020 | Mona Zahir

Decreasing Perceived Barriers To Veganism: A Case Study With Soul Food

Many people think there are a range of perceived barriers to going vegan. Information about how to maintain a plant-based diet, followed by trying it out, can decrease those negative perceptions. READ MORE

Apr 13 2020 | Owen Rogers

What Does The Ag Industry Think Of Plant-Based Meat?

A survey from the National Cattleman’s Beef Association sheds light on the U.S. public’s thinking around the new wave of meatless meat, and what the organization is doing in response. READ MORE

Apr 9 2020 | karol orzechowski

The Animal Rights Movement: History And Facts About Animal Rights

This blog explores the history of the animal rights movement, and looks at why animal rights are an important aspect of social justice. READ MORE

Mar 27 2020 | Sara Streeter

Who Are The Meat Reducers, And Why Are They Cutting Back?

The U.S. ranks among the top countries globally for meat consumption, but a recent Gallup poll suggests that people are starting to eat less meat. READ MORE

Mar 26 2020 | Owen Rogers

Welfare Changes Are Great, But Are Consumers Buying It?

Researchers find that consumers are divided on whether to pay more for ethical certifications of animal welfare standards, or to simply eat fewer animal products READ MORE

Mar 19 2020 | Emily Hatch

Meatless Meals And Masculinity: How Veg*n Men Explain Their Diets

In the U.S., veg*n eating has historically been considered “feminine” behavior. Veg*n men may try to use masculine and class-based narratives to redefine veg*nism as a masculine choice. READ MORE

Feb 20 2020 | Jeanette Shutay

Vegetarian, Vegan, Activist, Radical: Social Identity And Farmed Animal Advocacy

Support for factory farmed animals can be predicted by one’s social identity as well as different motivational factors, resulting in a diverse spectrum of profiles. READ MORE

Feb 19 2020 | Jo Anderson

“Reduce” Or “Go Veg”? Effects On Meal Choice

Our study found that advocating for meat reduction led to more meatless meal purchases than advocating for vegetarianism, because so many more people were willing to try reduction. READ MORE

Feb 18 2020 | Jacob Lichty

Few Veterinary Students Adhere To Veg*n Diets

Researchers interviewed veterinary students hoping to find a connection between a person’s relationship with animals and their adherence to a veg*n diet. READ MORE

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Veg*n Diets

Decreasing Perceived Barriers To Veganism: A Case Study With Soul Food

What Does The Ag Industry Think Of Plant-Based Meat?

The Animal Rights Movement: History And Facts About Animal Rights

Who Are The Meat Reducers, And Why Are They Cutting Back?

Welfare Changes Are Great, But Are Consumers Buying It?

Meatless Meals And Masculinity: How Veg*n Men Explain Their Diets

Vegetarian, Vegan, Activist, Radical: Social Identity And Farmed Animal Advocacy

“Reduce” Or “Go Veg”? Effects On Meal Choice

Few Veterinary Students Adhere To Veg*n Diets

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