Veg*n Diets Archives - Page 28 of 92

Oct 9 2020 | Lukas Jasiunas

Meat Avoidance And Poor Mental Health

Researchers conducting a literature review found that many high-quality studies point to a negative association between meat abstinence and mental health. What should advocates make of it? READ MORE

Oct 2 2020 | Sara Streeter

How Tough Are Vegans?

Contrary to prevailing cultural stereotypes, new research from Canada shows that vegan diets don’t negatively impact strength and endurance, and may even enhance them in some cases. READ MORE

Sep 23 2020 | karol orzechowski

Leveraging Social Norms For Animal Advocacy

Our new factsheet on social norms messaging looks at why and how small nudges and tweaks in language and positioning can add up to a big difference for animals. READ MORE

Sep 10 2020 | Owen Rogers

Reflections On Animal Products And Cost-Competitiveness

Will there come a day when eating animal products is “ethical again,” due to clean meat? The answer may lie in cost-competitiveness. READ MORE

Sep 9 2020 | Colleen Patrick-Goudreau

Staying Joyfully Vegan In A Nonvegan World

This guest blog from Colleen Patrick-Goudreau looks at the kinds of challenges — and joys — you can expect as you continue along your vegan journey and find ways of making it sustainable. READ MORE

Sep 3 2020 | Sara Streeter

Meat Made Better: Will Consumers Bite?

Cultured meat, while derived from animal cells, can be made healthier than meat from the animals themselves. But is that enough for consumers to buy it? READ MORE

Aug 27 2020 | Jenny Dixon

You Are What You Eat – Exploring Veg*nism As A Social Identity

In a world where eating meat is the norm, veg*nism stands out. This looks at veg*nism is a social identity that has both positive and negative aspects to it. READ MORE

Aug 25 2020 | Ana Alvarelhão

Reasons Why People Choose Vegetarianism: A Survey From Vietnam

The choice of vegetarian food in Vietnam is mainly affected by health concerns, the perceived status of veg foods, and individuals' understanding of the human body. READ MORE

Aug 25 2020 | Ana Alvarelhão

Lý do tại sao mọi người chọn ăn chay: Một khảo sát từ Việt Nam

Việc lựa chọn thực phẩm chay ở Việt Nam chủ yếu bị ảnh hưởng bởi các mối quan tâm về sức khỏe, sự cảm nhận về thực phẩm chay và sự hiểu biết của cá nhân về cơ thể con người. READ MORE

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Veg*n Diets

Meat Avoidance And Poor Mental Health

How Tough Are Vegans?

Leveraging Social Norms For Animal Advocacy

Reflections On Animal Products And Cost-Competitiveness

Staying Joyfully Vegan In A Nonvegan World

Meat Made Better: Will Consumers Bite?

You Are What You Eat – Exploring Veg*nism As A Social Identity

Reasons Why People Choose Vegetarianism: A Survey From Vietnam

Lý do tại sao mọi người chọn ăn chay: Một khảo sát từ Việt Nam

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