Jenny Dixon, Author at Faunalytics

Jan 7 2021 | Jenny Dixon

Less Meat, Happier Life?

How does the extent of a person's meat restriction impact their lived experiences? This study compares responses from ve*gns, meat-reducers, and those who are "chicken-free." READ MORE

Oct 16 2020 | Jenny Dixon

Drivers Of Change In Aquaculture In Asia

Two key components of change in the fish and shellfish farming industry include negative publicity and regulations within exporting countries. READ MORE

Oct 16 2020 | Jenny Dixon

ตัวขับเคลื่อนการเปลี่ยนแปลงในการเพาะเลี้ยงสัตว์น้ำในเอเชีย

องค์ประกอบหลักสองประการของการเปลี่ยนแปลงในอุตสาหกรรมการเลี้ยงปลาและสัตว์น้ำที่มีเปลือกแข็ง ได้แก่ การประชาสัมพันธ์เชิงลบและกฎระเบียบภายในประเทศผู้ส่งออก READ MORE

Oct 16 2020 | Jenny Dixon

Các yếu tố thúc đẩy sự thay đổi trong ngành nuôi trồng thủy sản ở Châu Á

Hai yếu tố chính thúc đẩy sự thay đổi trong ngành nuôi cá và động vật có vỏ là sự công khai tiêu cực và các quy định ở các nước xuất khẩu. READ MORE

Aug 27 2020 | Jenny Dixon

You Are What You Eat – Exploring Veg*nism As A Social Identity

In a world where eating meat is the norm, veg*nism stands out. This looks at veg*nism is a social identity that has both positive and negative aspects to it. READ MORE

Aug 14 2020 | Jenny Dixon

The Long Game: Reducing Meat Consumption By 2100

This study predicts global trends in vegetarianism and identifies potential drivers of large-scale shifts towards reduced-meat diets by the end of the century. READ MORE

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Jenny Dixon

Less Meat, Happier Life?

Drivers Of Change In Aquaculture In Asia

ตัวขับเคลื่อนการเปลี่ยนแปลงในการเพาะเลี้ยงสัตว์น้ำในเอเชีย

Các yếu tố thúc đẩy sự thay đổi trong ngành nuôi trồng thủy sản ở Châu Á

You Are What You Eat – Exploring Veg*nism As A Social Identity

The Long Game: Reducing Meat Consumption By 2100

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