Meat / Animal Product Reduction Archives - Page 66 of 81

Nov 12 2014 | Faunalytics

Diet Change And Demographic Characteristics Of Veg*ns

A new large scale survey has indicated that that “family concerns” and cost are overlooked as major barriers to going vegetarian, especially for students. Unsurprisingly, exposure to books and documentaries are two major catalysts for people going veg*n. READ MORE

Oct 31 2014 | Faunalytics

Video Comparison Study: Youth Response to Four Vegetarian/Vegan Outreach Videos

This study examined the effectiveness of four vegetarian/vegan outreach videos, finding few differences in terms of the respondents' willingness to reduce or eliminate meat, eggs, or dairy. READ MORE

Oct 31 2014 | Faunalytics

Differences Between Health And Ethical Vegetarians

Study finds that ethical veg*ns have a higher level of conviction, consume fewer animal products, and show a longer length of sticking to the diet, than those motivated by health. READ MORE

Sep 24 2014 | Faunalytics

Consumer Preference, Behavior And Perception About Meat

This literature review considers consumer attitudes about meat from three perspectives: psychological, sensory, and marketing. READ MORE

Aug 22 2014 | Faunalytics

Humane League Labs: Seeking What Works Best

This guest blog from Humane League Labs discusses some surprising survey results on the most effective materials and strategies for veg*n advocacy. READ MORE

Aug 22 2014 | Faunalytics

Veganuary 2014 Report

In veganuary 2014, over 3,000 people from around the world signed up to eat a vegan diet for a month! The following inforgraphic describes the demographics and shows the results of a follow up survey! READ MORE

Aug 12 2014 | Faunalytics

Flexitarianism: Decarbonising Through Flexible Vegetarianism

This article cites numerous studies to illustrate the effects of meat production on climate change and human health, and the benefits of a reduced meat diet. READ MORE

Jul 28 2014 | Faunalytics

Effects Of Cutting Europe’s Meat And Dairy Intake

This study examined the effect of a reduction in meat and dairy consumption within the EU and found that it would improve health, reduce environmental degradation and improve grain exports. READ MORE

Jul 18 2014 | Faunalytics

Efforts To Overcome Vegetarian-Induced Dissonance Among Meat Eaters

In this psychological study, the author identifies and discusses eight ways meat eaters reduce cognitive dissonance (conflicting beliefs) related to their meat-eating behavior. READ MORE

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