Meat / Animal Product Reduction Archives - Page 67 of 81

Jan 22 2014 | Hannah McKay

Listening To Communities To Improve Food Access

A report describes the main barriers to accessing healthy food in lower-income areas and suggests recommendations for increasing food equality, as suggested by members of the most affected communities. READ MORE

Jan 22 2014 | Faunalytics

The Promise And Ethics Of Using Muscle Cells To Make Food

This largely theoretical article discusses the advent of clean/cultured meat, including examining the research itself as well as the developing ethical framework for the technology. READ MORE

Dec 19 2013 | Kathryn Asher

Humanistic Psychology and Animal Rights: Reconsidering the Boundaries of the Humanistic Ethic

This article explores what the author refers to as the speciesist underpinnings of psychological thought and explains why the field of psychology may be in a position to challenge the status quo of speciesism (discrimination against others based on membership in a species). READ MORE

Dec 5 2013 | Kathryn Asher

New Survey Shows Support for Eating Better Messages

This survey explored the British public’s attitudes towards meat consumption, showing trends toward reduction and openness to reduction of meat intake. READ MORE

Nov 22 2013 | Kathryn Asher

Sustainability and Meat Consumption: Is Reduction Realistic?

Despite the environmental impacts of livestock farming, there is a worldwide trend of increasing meat consumption, and strategies for promoting more sustainable consumption practices must be tailored for different consumer groups. READ MORE

Sep 30 2013 | Faunalytics

Health Professionals’ Roles in Animal Agriculture, Climate Change, and Human Health

This paper discusses the environmental and human health impacts of the global increase in consumption of animal products. READ MORE

Sep 26 2013 | Faunalytics

Public Views of the Benefits and Barriers to the Consumption of a Plant-Based Diet

This study found the main barrier to the adoption of plant-based diets to be lack of information about such diets. READ MORE

Aug 9 2013 | Faunalytics

Animal Tracker – Year 6

Knowledge of animals other than companions is limited and perceived impact of animal advocates is modest, but most people believe it is important to protect all animals. READ MORE

Jul 12 2013 | Faunalytics

The Future Of Meat: A Qualitative Analysis Of Cultured Meat Media Coverage

This study explored how the U.S. and EU media portray articles on cultured meat. The author also discusses typical themes in news stories on this topic as well as most commonly cited sources on the issue. READ MORE

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Meat / Animal Product Reduction

Listening To Communities To Improve Food Access

The Promise And Ethics Of Using Muscle Cells To Make Food

Humanistic Psychology and Animal Rights: Reconsidering the Boundaries of the Humanistic Ethic

New Survey Shows Support for Eating Better Messages

Sustainability and Meat Consumption: Is Reduction Realistic?

Health Professionals’ Roles in Animal Agriculture, Climate Change, and Human Health

Public Views of the Benefits and Barriers to the Consumption of a Plant-Based Diet

Animal Tracker – Year 6

The Future Of Meat: A Qualitative Analysis Of Cultured Meat Media Coverage

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