Meat / Animal Product Reduction Archives - Page 67 of 81

Jul 15 2014 | Faunalytics

Reading A Book Can Change Your Mind, But Only Some Changes Last

The goal of this study was to measure the impact of reading a food-related book soon after their exposure to the material. READ MORE

Apr 2 2014 | Faunalytics

Meat Moderation: A Challenge For Government And Society

The official meat-free day in the Belgian city of Ghent has been a standing success with 25% of the population going meat free several times a month. More governments worldwide should use such initiative to tackle the global issue of excessive use of animal products. READ MORE

Feb 21 2014 | Faunalytics

Mercy For Animals’ Preliminary Study Of A Key Demographic

To explore the individual preferences of the young female demographic, Mercy for Animals commissioned Faunalytics to conduct a study on the topic in February 2013. READ MORE

Feb 21 2014 | Faunalytics

Readability Study In Use In The Movement

Current vegan advocacy literature material should be written at a lower reading level as currently vegan advocacy is often written at a reading level beyond what the average U.S. adult can understand. READ MORE

Jan 22 2014 | Hannah McKay

Listening To Communities To Improve Food Access

A report describes the main barriers to accessing healthy food in lower-income areas and suggests recommendations for increasing food equality, as suggested by members of the most affected communities. READ MORE

Jan 22 2014 | Faunalytics

The Promise And Ethics Of Using Muscle Cells To Make Food

This largely theoretical article discusses the advent of clean/cultured meat, including examining the research itself as well as the developing ethical framework for the technology. READ MORE

Dec 19 2013 | Kathryn Asher

Humanistic Psychology and Animal Rights: Reconsidering the Boundaries of the Humanistic Ethic

This article explores what the author refers to as the speciesist underpinnings of psychological thought and explains why the field of psychology may be in a position to challenge the status quo of speciesism (discrimination against others based on membership in a species). READ MORE

Dec 5 2013 | Kathryn Asher

New Survey Shows Support for Eating Better Messages

This survey explored the British public’s attitudes towards meat consumption, showing trends toward reduction and openness to reduction of meat intake. READ MORE

Nov 22 2013 | Kathryn Asher

Sustainability and Meat Consumption: Is Reduction Realistic?

Despite the environmental impacts of livestock farming, there is a worldwide trend of increasing meat consumption, and strategies for promoting more sustainable consumption practices must be tailored for different consumer groups. READ MORE

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