Meat / Animal Product Reduction Archives - Page 68 of 81

Sep 30 2013 | Faunalytics

Health Professionals’ Roles in Animal Agriculture, Climate Change, and Human Health

This paper discusses the environmental and human health impacts of the global increase in consumption of animal products. READ MORE

Sep 26 2013 | Faunalytics

Public Views of the Benefits and Barriers to the Consumption of a Plant-Based Diet

This study found the main barrier to the adoption of plant-based diets to be lack of information about such diets. READ MORE

Aug 9 2013 | Faunalytics

Animal Tracker – Year 6

Knowledge of animals other than companions is limited and perceived impact of animal advocates is modest, but most people believe it is important to protect all animals. READ MORE

Jul 12 2013 | Faunalytics

The Future Of Meat: A Qualitative Analysis Of Cultured Meat Media Coverage

This study explored how the U.S. and EU media portray articles on cultured meat. The author also discusses typical themes in news stories on this topic as well as most commonly cited sources on the issue. READ MORE

Jul 3 2013 | Faunalytics

Non-governmental Organizations, Meat Consumption And Climate Change

This study explored how NGO organisations in the U.S. encouraged meat reduction to reduce climate change. READ MORE

May 2 2013 | Faunalytics

Moral Intensity And Climate-Friendly Food Choices

Thanks to an increase in consumer awareness of climate change and its relation to food, there has been an increase in willingness to adopt climate-friendly diets such as veg*nism. READ MORE

Apr 24 2013 | Faunalytics

Are Meat Substitutes Liked Better Over Time?

Meat-eaters tested eating chicken, Quorn and tofu for a 10-week period, resulting in them getting bored of all three and not having any particular preference. READ MORE

Apr 2 2013 | Faunalytics

Infographic: Vegetarianism In The United States

This infographic by Faunalytics details the current state of veg*ns in the U.S. with information on numbers, reasons for their choice and more! READ MORE

Feb 22 2013 | Faunalytics

Some Brief Thoughts On Changing Food Practices

Guess blogger Dr. Richard Twine discusses how society - not just individuals - is responsible for changing food patterns to be more vegan, and how veganism is the only viable solution to climate change. READ MORE

Topics

Get Involved

Meat / Animal Product Reduction