Meat / Animal Product Consumption Archives - Page 81 of 155

Oct 5 2016 | Beth Snyder

Are You What You Eat?

Indian individuals’ attitudes toward cow meat illustrate how diet impacts our very identities. To change what people eat, we need to learn why they eat it. READ MORE

Sep 30 2016 | Faunalytics

Strengths And Limitations Of U.S. Farmed Animal Welfare Legislation

What will it take to push U.S. farmed animal welfare legislation into stronger shape? A new Faunalytics blog looks at the State of the Union. READ MORE

Sep 28 2016 | Che Green

Animal Tracker 2016: Methods & Overview

This is the first part in our blog series covering results from the 2016 Animal Tracker, including a summary of our findings and methods. READ MORE

Sep 20 2016 | Faunalytics

The Prevalence Of Mastitis In Dairy Cows

Subclinical mastitis is present in over 20% of dairy cows. How can this help advocates campaigning against factory farms? READ MORE

Sep 16 2016 | Faunalytics

Multi-Level Labeling In Ethical Food Marketing

Research suggests that a more nuanced, multi-level labeling system could help food consumers make better choices for animals. READ MORE

Sep 15 2016 | Faunalytics

Atlantic Salmon And ‘Humane’ Slaughter

While some continue to debate the sentience of fishes, humans slaughter them by the billions. New research focuses on how to reduce the suffering. READ MORE

Sep 8 2016 | Selena Darlim

The Illegality Of Small Scale Fisheries

Research indicates that many small-scale fisheries operate illegally and contribute to declines in fish populations. READ MORE

Sep 2 2016 | Faunalytics

Understanding Marketplace Sentiments And ‘Ethical Consumption’

This article examines how advocates cab exert pressure on the marketplace and influence consumers towards more ethical purchase decisions. READ MORE

Sep 1 2016 | Faunalytics

Changing Attitudes About Whale Meat Consumption

Despite a global moratorium on whaling for meat, the practice of eating whale meat persists. Cultural change may be just as important as enforcement. READ MORE

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Meat / Animal Product Consumption

Are You What You Eat?

Strengths And Limitations Of U.S. Farmed Animal Welfare Legislation

Animal Tracker 2016: Methods & Overview

The Prevalence Of Mastitis In Dairy Cows

Multi-Level Labeling In Ethical Food Marketing

Atlantic Salmon And ‘Humane’ Slaughter

The Illegality Of Small Scale Fisheries

Understanding Marketplace Sentiments And ‘Ethical Consumption’

Changing Attitudes About Whale Meat Consumption

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