Meat / Animal Product Consumption Archives - Page 29 of 155

Sep 7 2022 | Jo Anderson

Going Vegan Or Vegetarian: Barriers And Strategies On The Path To Success

The third and final report from Faunalytics’ longitudinal study of new vegans and vegetarians (veg*ns) focuses on the barriers and supports for those starting a new veg*n diet. READ MORE

Sep 5 2022 | Erin Aslami

Chinese Media And Plant-Based Meat

China is the world’s largest meat consumer. Following two major plant-based meat launches in KFC and Starbucks, what did the Chinese media say about the market’s challenges and opportunities? READ MORE

Sep 2 2022 | Devatha Nair

Will Cultivated Meat Be Sustainable In The Future?

Cultivated (lab-grown) meats are seen as a more sustainable alternative to animal meat. But can they be cost-effective and environmentally-friendly options in the long term? READ MORE

Aug 25 2022 | Susan Gabriel

How Much Will Consumers Pay For Meat Alternatives?

Meat production and consumption are key drivers of climate change. Can information about meat’s negative effects motivate consumers to choose better alternatives, even if they cost more? READ MORE

Aug 19 2022 | Jordan Archambault

Who Are Meat Substitutes Really For?

Plant-based meat alternatives are more popular now than ever, but who is actually buying these products, and what does this mean for the future of the food industry? READ MORE

Aug 12 2022 | Elena Schaller

A Targeted Approach To Turn Your Friends Vegan

Many unique barriers prevent people from making the switch to veg*nism. This article uses behavior change research to explore how to overcome challenges at each stage of the meat reduction journey. READ MORE

Aug 10 2022 | Caryn Ginsberg

The Adventures Of Birdlock Holmes Vol. 4: Beliefs About Chickens & Fishes In Brazil

Faunalytics' Caryn Ginsberg summarizes our original research on fishes and chickens, with a special focus on our study results from Brazil. READ MORE

Aug 9 2022 | Nick Souter

Calculating The Social Costs Of Animal Agriculture

When thinking about the effects of animal farming on society, the costs of animal suffering may be far larger than the costs of environmental damage. READ MORE

Aug 4 2022 | Trent Davidson

How Human Carnivory Harms Global Biodiversity

The ecological impacts of eating farmed animals are fairly well understood. Less is known about how humans’ consumption of other animals threatens biodiversity at a global scale. READ MORE

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Meat / Animal Product Consumption

Going Vegan Or Vegetarian: Barriers And Strategies On The Path To Success

Chinese Media And Plant-Based Meat

Will Cultivated Meat Be Sustainable In The Future?

How Much Will Consumers Pay For Meat Alternatives?

Who Are Meat Substitutes Really For?

A Targeted Approach To Turn Your Friends Vegan

The Adventures Of Birdlock Holmes Vol. 4: Beliefs About Chickens & Fishes In Brazil

Calculating The Social Costs Of Animal Agriculture

How Human Carnivory Harms Global Biodiversity

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