Research shows an increase in the number of food recalls, alarming gaps in our food safety system, and the severe public health risks that follow. READ MORE
About 80% of tourists did not express dissatisfaction at ecotourism attractions with strongly negative conservation and welfare effects, showing they have an inaccurate perception of ecotourism's impact. READ MORE
A single class of chemicals - PCBs - may be responsible for the loss of entire populations of orcas. This research report explores the issue. READ MORE
The CALLISTO project aims to track, monitor, and mitigate the transmission of diseases from companion animals to humans or farmed animals, through the power of data. READ MORE
A study finds that microplastics are present in 100% of sea turtles, mainly in the form of ingested partially decomposed fibers. READ MORE
Researchers find that, even in furnished cage systems that are thought to be “higher welfare,” layer hens' feather and bone conditions deteriorate significantly. READ MORE
A collection of practical advice to help veterinarians make meaningful interventions to reduce euthanasia rates in shelters. READ MORE
A 2014 survey of U.S. adults finds a great deal of people are misinformed about the state of captive tigers in the U.S., including their approximate population in captivity and [...] READ MORE
Increasing meat consumption is driven by several interwoven factors in capitalist Vietnam, rather than being an inherent outcome of societal progress and higher income levels. READ MORE
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