Shifting cow production nationwide from grain-fed to grass-fed cows would only be sustainable if consumers eat much less of their meat. READ MORE
Guest blogger Debra Teachout reviews wildlife rehab and rescue post-release studies, and urges scientists to make a habit of the practice. READ MORE
In the United Kingdom, advocates are seeking legally-mandated humane treatment for crustaceans used for food. READ MORE
Nearly 1.5 billion pigs were killed for food in 2016. Our charts based on United Nations data show the main countries and 55-year trends for total and per capita slaughter [...] READ MORE
More than 66 billion chickens were killed for food in 2016. Our charts based on United Nations data show the main countries and 55-year trends for total and per capita [...] READ MORE
More than 450 million goats were killed for food in 2016. Our charts based on United Nations data show the main countries and 55-year trends for total and per capita [...] READ MORE
More than 550 million sheep were killed for food in 2016. Our charts based on United Nations data show the main countries and 55-year trends for total and per capita [...] READ MORE
Research shows that they’re closely related, and may come from mutually reinforcing causes. This dynamic has important implications for all policymakers, particularly shelters for victims of both domestic and animal [...] READ MORE
A case study with crows reveals an instance where human-animal conflict may be exaggerated. READ MORE
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