Human Health Archives - Page 106 of 114

Oct 2 2008 | Faunalytics

Plant-Based Diet Reduces Premature Aging And Disease Risk

This study examined the effects of a plant-based diet on the health of twenty-four men and found a positive correlation with improved physical health. READ MORE

Sep 29 2008 | Faunalytics

Food Trends Of College Students

College students are increasingly interested in healthy eating and high-quality foods, rejecting institutional kinds of food consumption. READ MORE

Sep 22 2008 | Faunalytics

Rules On Bioengineered Animals

The U.S. Food and Drug Administration (FDA) announces regulatory guidelines governing the genetic engineering of animals for food, drugs, or medical devices. READ MORE

Sep 22 2008 | Faunalytics

Many Of Today’s Meat Analogs Boast Look, Taste, And Texture

Meat substitutes have improved in appearance, taste, and texture, and their growth in sales has been attributed to consumer concern for health. READ MORE

Sep 15 2008 | Faunalytics

Domestic Farm Animal Experimentation In Decline

This article examines the importance of research on domestic farm animals, and how farmed animal experimentation is in decline in the U.S. READ MORE

Sep 15 2008 | Faunalytics

Rabobank Report Highlights Success Factors For Food Retailers In Current Market

The projected increase in food prices in 2009 has led some consumers to start budgeting more and purchase cheaper food products. READ MORE

Sep 10 2008 | Faunalytics

U.S. Consumers More Concerned About Food Safety Than War In Iraq Or Climate Change

The concern for global warming and the Iraq War is lower among U.S. consumers than the safety of the food they eat. READ MORE

Sep 8 2008 | Faunalytics

Drinking Water Of 41 Million Americans Contaminated With Pharmaceuticals

The usage of pharmaceutical drugs for extensive animal farming has lead, in part, to the contamination of the drinking water of 41 million Americans. READ MORE

Aug 12 2008 | Faunalytics

Most Americans Checking Nutritional Labels: Nielsen

In a bid to improve their health, consumers are increasingly reading the nutritional labels on food packing. READ MORE

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