Human Health Archives - Page 104 of 114

Jan 5 2009 | Faunalytics

The Effects Of Avian Influenza News On Consumer Purchasing Behavior

This case study examines consumers’ responses to newspaper articles on avian influenza, and how it impacted their poultry demand. READ MORE

Jan 5 2009 | Faunalytics

The Decline In Consumer Use Of Food Nutrition Labels, 1995-2006

This study examined the percentage of people who use nutrition labels on packaged foods and found that in 2005-2006 there had been a slight decline in the usage of nutrition labels. READ MORE

Dec 14 2008 | Faunalytics

Are Pill-Popping Turkeys A Danger?

The excessive feeding of antibiotics to farmed animals could potentially result in residual antibiotics in animal meat and potentially lead to the development of antibiotic-resistant bacteria. READ MORE

Dec 13 2008 | Faunalytics

Household Food Security In The United States, 2007

This report analysed food security in U.S. households, and gave percentages on food expenditures, use of food assistance programs and food security. READ MORE

Dec 10 2008 | Faunalytics

“Carniculture” And The Future Of In Vitro Meat

Successful commercialization of in vitro animal flesh would reduce animal suffering by an estimated 98%, without convincing anyone about "animal rights." READ MORE

Dec 5 2008 | Faunalytics

Californians More Likely Than Kansans To Change Purchasing Habits

This study found that after concerns of foodborne illnesses, Californians are more likely to change purchasing habits than those from Kansas. READ MORE

Dec 2 2008 | Faunalytics

Few Americans Give High Marks To Food Safety Efforts

This Ipsos/McClatchy survey found that 54% of U.S. adults rate the level of food safety in the United States as an "A" or "B." READ MORE

Nov 21 2008 | Faunalytics

Food 2020, The Consumer As The CEO

This study sought to understand consumer demand by asking people throughout the world what they would ask CEOs of food companies to prioritize. READ MORE

Nov 21 2008 | Faunalytics

Pork Checkoff Studies Niche Pork Buying Patterns

When consumers buy pork products, they favour healthfulness, quality and flavour. READ MORE

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