Human Health Archives - Page 102 of 114

May 4 2009 | Faunalytics

Oxytocin Levels On Interaction With A Bonded Dog

This study found that interacting with a bonded dog causes an increase in oxytocin levels for women but they found no increase in oxytocin for men. READ MORE

May 4 2009 | Faunalytics

Public Perceptions Of Transgenic Animals

This article discusses the field of animal biotechnology and the public’s attitudes towards it. READ MORE

May 1 2009 | Faunalytics

Dairy Industry Gained No Long-term Sales, Competitive Advantage From rbST-Free Milk

The health concerns over the hormones (rbST) in milk have had only a negligible effect on the total milk sales as roughly 90% consumers are unconcerned. READ MORE

May 1 2009 | Faunalytics

Animal Attraction

A general overview of the growing body of medical research suggests that people who live with or interact regularly with animals may be healthier than people who do not. READ MORE

Apr 30 2009 | Faunalytics

Nutrition And You: Trends 2008

This survey categorised U.S. consumers into three groups, those who are maintaining a healthy diet (43%), know they should do it (38%) and are not doing it (19%). READ MORE

Apr 29 2009 | Faunalytics

Beneficial Effects Of Companion Animal Ownership

A study of first-time companion animal guardians, found that they reported a significant reduction in minor health problems for the first 10 months with a companion animal. READ MORE

Apr 16 2009 | Faunalytics

Most Agree Foods From Supermarkets Are Safe But Percentage Is Slipping

The top food safety concerns among consumers are Salmonella, E.Coli, trans fatty acids, mercury in fish/seafood, and "mad cow" disease. READ MORE

Apr 12 2009 | Faunalytics

Meat Must Be Marketed Differently To Every Generation

The meat industry markets their products differently to each generation; each generation has their own attitudes and preferences towards food. READ MORE

Mar 9 2009 | Faunalytics

What Proportion Of Consumers Are Prospective Vegetarians?

This study examined the reduction of red meat consumption in Australian and its implications for society. READ MORE

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