Human Health Archives - Page 105 of 114

Nov 20 2008 | Faunalytics

Research Finds 80% Of Consumers Have Green Motivation

This research by the Natural Marketing Institute has outlined 5 different segments of the U.S. consumer base, in relation to their attitudes towards green behavior. READ MORE

Nov 18 2008 | Faunalytics

EU Salmonella Egg Rules Risk Future Of EU Egg Industry

This opinion poll found that a third of respondents believed that a new EU program to reduce salmonella contamination in eggs will reduce the competitiveness of EU poultry producers. READ MORE

Nov 1 2008 | Faunalytics

Attitudes And Health Behaviours Of Young Adolescent Omnivores And Vegetarians

This study focused on vegetarian and omnivorous teenagers to determine the difference in health-related behavior and attitudes with a focus on specific characteristics relating to vegetarianism. READ MORE

Oct 27 2008 | Faunalytics

Western Diet Risk To Asian Women

This study examined the effect of a meat-heavy diet on Chinese woman and found that a meat-heavy diet causes twice as many cases of breast cancer than a vegetable-based diet. READ MORE

Oct 4 2008 | Faunalytics

Why Free Range Is Not Exactly All It’s Cracked Up To Be

Contrary to public opinion, research has shown that free-range eggs might be similar in nutrition, taste and health compared to regular eggs, despite their higher cost. READ MORE

Oct 2 2008 | Faunalytics

Plant-Based Diet Reduces Premature Aging And Disease Risk

This study examined the effects of a plant-based diet on the health of twenty-four men and found a positive correlation with improved physical health. READ MORE

Sep 29 2008 | Faunalytics

Food Trends Of College Students

College students are increasingly interested in healthy eating and high-quality foods, rejecting institutional kinds of food consumption. READ MORE

Sep 22 2008 | Faunalytics

Rules On Bioengineered Animals

The U.S. Food and Drug Administration (FDA) announces regulatory guidelines governing the genetic engineering of animals for food, drugs, or medical devices. READ MORE

Sep 22 2008 | Faunalytics

Many Of Today’s Meat Analogs Boast Look, Taste, And Texture

Meat substitutes have improved in appearance, taste, and texture, and their growth in sales has been attributed to consumer concern for health. READ MORE

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