Human Health Archives - Page 105 of 114

Dec 5 2008 | Faunalytics

Californians More Likely Than Kansans To Change Purchasing Habits

This study found that after concerns of foodborne illnesses, Californians are more likely to change purchasing habits than those from Kansas. READ MORE

Dec 2 2008 | Faunalytics

Few Americans Give High Marks To Food Safety Efforts

This Ipsos/McClatchy survey found that 54% of U.S. adults rate the level of food safety in the United States as an "A" or "B." READ MORE

Nov 21 2008 | Faunalytics

Food 2020, The Consumer As The CEO

This study sought to understand consumer demand by asking people throughout the world what they would ask CEOs of food companies to prioritize. READ MORE

Nov 21 2008 | Faunalytics

Pork Checkoff Studies Niche Pork Buying Patterns

When consumers buy pork products, they favour healthfulness, quality and flavour. READ MORE

Nov 20 2008 | Faunalytics

Research Finds 80% Of Consumers Have Green Motivation

This research by the Natural Marketing Institute has outlined 5 different segments of the U.S. consumer base, in relation to their attitudes towards green behavior. READ MORE

Nov 18 2008 | Faunalytics

EU Salmonella Egg Rules Risk Future Of EU Egg Industry

This opinion poll found that a third of respondents believed that a new EU program to reduce salmonella contamination in eggs will reduce the competitiveness of EU poultry producers. READ MORE

Nov 1 2008 | Faunalytics

Attitudes And Health Behaviours Of Young Adolescent Omnivores And Vegetarians

This study focused on vegetarian and omnivorous teenagers to determine the difference in health-related behavior and attitudes with a focus on specific characteristics relating to vegetarianism. READ MORE

Oct 27 2008 | Faunalytics

Western Diet Risk To Asian Women

This study examined the effect of a meat-heavy diet on Chinese woman and found that a meat-heavy diet causes twice as many cases of breast cancer than a vegetable-based diet. READ MORE

Oct 4 2008 | Faunalytics

Why Free Range Is Not Exactly All It’s Cracked Up To Be

Contrary to public opinion, research has shown that free-range eggs might be similar in nutrition, taste and health compared to regular eggs, despite their higher cost. READ MORE

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