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China

Jul 20 2016 | Faunalytics

Stemming The Rise Of Pig Consumption In China

Presenting consumers with information about the risks associated with eating pigs ("pork") can have a significant impact on consumption. READ MORE

May 26 2016 | Faunalytics

Shifting Diets, Measuring Results

A "realistic" worldwide shift away from meat consumption would mean a "food gap" reduction of 20%, according to this study. READ MORE

Apr 20 2016 | Faunalytics

Climate Change And Giant Pandas

Climate change is causing giant panda habitats to shrink and fragment, reducing protection of the species even in protected areas. READ MORE

Mar 4 2016 | karol orzechowski

Under The Panda’s Umbrella: Trickle Down Conservation

Giant pandas attract a "disproportionate" amount of conservation resources, but does this trickle down to help other species? READ MORE

Feb 14 2016 | karol orzechowski

A Potential Decline In The Wild Cat Trade

The trade in wild cats from Myanmar may be decreasing, and the change may be partly due to China's influence. READ MORE

Jan 31 2016 | karol orzechowski

50 Years Of Worldwide Meat Consumption Statistics

Economic development and urbanisation are two main drivers of meat consumption, but each country's story is different. READ MORE

Jan 23 2016 | karol orzechowski

The Meat Paradox: Wanting To Eat Meat Without Killing Animals

There are some interesting cultural differences in how people experience cognitive dissonance and eating animals. READ MORE

Jan 18 2016 | karol orzechowski

Making The Case Against Fur Farming

The fur farming industry, at it's root, is a system that contravenes animal welfare laws and may not be able to be reformed. READ MORE

Jan 10 2016 | karol orzechowski

Taking the Lead on Climate Change and Diet

Addressing global warming through diet change can be an effective strategy, but governments need to take a lead. READ MORE

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